Junior Sous Chef — Luxury Hotel Kitchen Lead

Shangri-La Group; Manila; On-site; PHP 290,000 - 424,000; Full time

Job summary

Makati Shangri-La, Manila is seeking a capable Junior Sous Chef to support the Executive Chef in the busy kitchen of a luxury hotel in Manila's central business district. You will help ensure high-quality food and beverage, assist in daily menu planning, and supervise the kitchen to maintain exceptional standards.

The ideal candidate has experience in a luxury restaurant or 5-star hotel, is a self-starter and team player, and is passionate about food and culinary trends.

Qualifications

• A passion for food and beverage and high culinary standards.
• Experience in luxury restaurants or 5-star hotels preferred.
• Ability to work as a self-starter and as part of a team.
• Willingness to work shifts and adapt to a fast-paced kitchen.
• Excellent communication in English and local language.

Responsibilities

• Assist and support the Executive Chef in daily kitchen operations.
• Ensure high quality of food & beverages at all times.
• Assist in planning and designing daily menus.
• Help supervise kitchen activities and workflow.
• Contribute to maximizing outlet profitability through efficient prep and service.

Skills

F&B Passion

Team Player

5* Hotel Experience

Creative Flair

Shift Work

Job description

Makati Shangri-La, Manila is seeking a capable Junior Sous Chef to support the Executive Chef in the busy kitchen of a luxury hotel in Manila's central business district. You will help ensure high-quality food and beverage, assist in daily menu planning, and supervise the kitchen to maintain exceptional standards.

The ideal candidate has experience in a luxury restaurant or 5-star hotel, is a self-starter and team player, and is passionate about food and culinary trends.