Head Chef - The Grand Kitchen, Luxury Hotel Dining

Grand Hyatt; Manila; On-site; PHP 900,000 - 1,500,000; Full time

Job summary

Grand Hyatt Manila is seeking an experienced Chef de Cuisine for The Grand Kitchen to lead a high-volume, luxury hotel outlet. You will oversee all aspects of food preparation, kitchen logistics, and ensure exceptional culinary execution in line with our standards.

The role requires strong leadership, deep knowledge of hygiene and safety, and the ability to manage a skilled kitchen team while upholding efficiency and cost controls in a dynamic environment.

Qualifications

• Progressive career in kitchen operations in a restaurant or hotel with high standards and large operations.
• Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
• Ability to work around different computer applications and kitchen management systems
• Strong management and leadership capabilities
• This position is open to local candidates or Philippine passport holders with valid working rights

Responsibilities

• Oversee food preparation and logistics in the kitchen.
• Manage an efficient kitchen team and daily operations.
• Implement policies and procedures to ensure quality and safety.

Skills

Leadership

Kitchen management

Hygiene standards

Food cost control

Team motivation

Tools

Kitchen management software

POS systems

Job description

Grand Hyatt Manila is seeking an experienced Chef de Cuisine for The Grand Kitchen to lead a high-volume, luxury hotel outlet. You will oversee all aspects of food preparation, kitchen logistics, and ensure exceptional culinary execution in line with our standards.

The role requires strong leadership, deep knowledge of hygiene and safety, and the ability to manage a skilled kitchen team while upholding efficiency and cost controls in a dynamic environment.