Junior Sous Chef - Luxury Hotel Kitchen Leader

Shangri-La's Boracay Resort & Spa; Makati; On-site; PHP 279,000 - 469,000; Full time

Job summary

Makati Shangri-La, Manila is seeking a Junior Sous Chef to assist the Executive Chef in delivering exceptional culinary experiences in a luxury hotel setting.

You will help with menu planning, supervise daily kitchen operations, and ensure consistent quality while maintaining profitability. The ideal candidate has experience in a luxury restaurant or a 5★ hotel and is fluent in English and the local language.

Qualifications

• Passion for Food & Beverage and delivering high-quality dining experiences.
• Experience in luxury restaurants or 5★ hotel environments.
• Fluent in English and local language, with strong writing skills.

Responsibilities

• Assist and support the Executive Chef in overall kitchen operations.
• Ensure high quality of food & beverage at all times.
• Support daily menu planning and design.
• Assist in supervising daily kitchen operations.
• Maximize profitability for the outlet.

Skills

Food & Beverage passion

Guest interaction

Team player

Creativity

Attention to detail

Planning & organizing

English fluency

Problem solving

Shift readiness

Job description

Makati Shangri-La, Manila is seeking a Junior Sous Chef to assist the Executive Chef in delivering exceptional culinary experiences in a luxury hotel setting.

You will help with menu planning, supervise daily kitchen operations, and ensure consistent quality while maintaining profitability. The ideal candidate has experience in a luxury restaurant or a 5★ hotel and is fluent in English and the local language.