Luxury Hotel Sous Chef — Lead Fine-Dining Team

Fairmont; Makati; On-site; PHP 600,000 - 900,000; Full time

Job summary

Fairmont Makati is seeking an experienced kitchen leader to uphold luxury standards in food production and presentation. You will monitor costs, ensure consistency, and lead a team to deliver exceptional dining experiences in a fast-paced luxury hotel.

The role requires a minimum of five years in a luxury hotel or fine-dining environment, with strong leadership and sanitation knowledge, and fluency in communicating with diverse teams and guests.

Qualifications

• Must have 5+ years experience in a luxury hotel or fine-dining kitchens.
• Demonstrated leadership, communication and organizational skills.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Maintain quality and consistency of food production and presentation; monitor expenses.
• Minimize waste through accurate ordering and adherence to par levels; uphold sanitation and safety standards.
• Develop team productivity via training, coaching and mentoring.

Skills

Leadership and team management

Communication skills

Organizational skills

Food safety standards

Education

Degree in Culinary Arts or related discipline

Tools

Microsoft Office

Job description

Fairmont Makati is seeking an experienced kitchen leader to uphold luxury standards in food production and presentation. You will monitor costs, ensure consistency, and lead a team to deliver exceptional dining experiences in a fast-paced luxury hotel.

The role requires a minimum of five years in a luxury hotel or fine-dining environment, with strong leadership and sanitation knowledge, and fluency in communicating with diverse teams and guests.