Luxury Hotel Sous Chef — Lead, Train & Elevate Cuisine

Fairmont Hotels & Resorts; Makati; Presencial; PHP 1.200.000 - 1.800.000; Jornada completa

Descripción de la vacante

Fairmont Makati is seeking an experienced culinary leader to maintain the highest standards of food production and presentation in a luxury hotel environment. You will coach and mentor a culinary team, control costs, ensure sanitation and safety compliance, and collaborate with surface departments to deliver exceptional guest experiences.

The ideal candidate has at least five years in luxury hotel or fine-dining kitchens, with strong leadership and organizational skills, and proficiency in

Formación

• Minimum of five (5) years experience in a luxury hotel or fine-dining kitchens with a strong general operational knowledge.

Responsabilidades

• Maintains quality and consistency levels of food production and presentation and consistently monitors expenses.
• Ensures waste is minimized through accurate ordering, adhering to established par levels, production and maintains and sets sanitation, hygiene and safety standards.
• Ensures team productivity through training, coaching and mentoring.

Conocimientos

Leadership

Communication

Organizational skills

Educación

Culinary Arts degree

Herramientas

Microsoft Office

Descripción del empleo

Fairmont Makati is seeking an experienced culinary leader to maintain the highest standards of food production and presentation in a luxury hotel environment. You will coach and mentor a culinary team, control costs, ensure sanitation and safety compliance, and collaborate with surface departments to deliver exceptional guest experiences.

The ideal candidate has at least five years in luxury hotel or fine-dining kitchens, with strong leadership and organizational skills, and proficiency in