Sous Chef - Lead Kitchen, Craft Menus & Mentor Team

Private Advertiser; Marikina; On-site; PHP 391,000 - 614,000; Full time

Job summary

Private Advertiser in Marikina City is seeking an experienced Sous Chef to join the culinary team as second-in-command to the Head Chef. You will help maintain high standards of food quality, consistency, and kitchen operations, bridging leadership and staff.

You will oversee menu planning, food costs, and daily kitchen activities, ensuring safety, cleanliness, and efficient service. The role requires stepping in as Head Chef when needed and coordinating with front-of-house staff.

Qualifications

• Attitude and mindset valued over formal background or education.
• Willingness to learn, openness to training, and commitment to grow with the team.

Responsibilities

• Assist the Head Chef with planning menus, recipes, portions, and food costs.
• Oversee daily kitchen operations, food prep, cooking techniques, and plating standards.
• Manage and train kitchen staff on proper methods, safety, and performance.
• Monitor food quality, taste, presentation, and consistency across dishes.
• Ensure health, safety, sanitation, and food handling procedures are followed.
• Manage kitchen inventory, stock levels, and supplier coordination.
• Step in as Head Chef in their absence and lead during service.
• Maintain organized workstations and efficient workflows throughout service periods.
• Collaborate with front-of-house staff to ensure timely meals and customer satisfaction.

Job description

Private Advertiser in Marikina City is seeking an experienced Sous Chef to join the culinary team as second-in-command to the Head Chef. You will help maintain high standards of food quality, consistency, and kitchen operations, bridging leadership and staff.

You will oversee menu planning, food costs, and daily kitchen activities, ensuring safety, cleanliness, and efficient service. The role requires stepping in as Head Chef when needed and coordinating with front-of-house staff.