Sous Chef

City Garden Grand Hotel; Makati; On-site; PHP 600,000 - 900,000; Full time

Job summary

City Garden Grand Hotel is seeking an experienced and talented Sous Chef to join our culinary team in Makati City, Metro Manila. This is a full-time position that offers a fantastic opportunity to make a significant impact on our kitchen operations and contribute to the exceptional dining experiences we deliver to our guests.

As Sous Chef, you will work closely with our Executive Chef to oversee daily kitchen operations, manage kitchen staff, and maintain our high standards of food quality,

Qualifications

• Minimum 5 years of professional cooking experience in a high-volume kitchen.
• Experience as Sous Chef or senior kitchen leader.
• Extensive knowledge of food safety and sanitation.

Responsibilities

• Assist the Executive Chef in planning menus, developing recipes and determining costs.
• Oversee daily kitchen operations and staffing of all stations.
• Supervise and mentor kitchen staff on cooking techniques and service standards.
• Monitor food quality, taste, and presentation to meet hotel standards.
• Manage inventory and coordinate with suppliers to ensure ingredients are available.
• Ensure compliance with health, safety and sanitation regulations.
• Prepare and cook a variety of dishes across cuisines as required.
• Maintain and report on kitchen equipment and maintenance issues.

Skills

Leadership

Menu planning

Food safety

Staff training

Education

Advanced culinary training

Job description

About the role

City Garden Grand Hotel is seeking an experienced and talented Sous Chef to join our culinary team in Makati City, Metro Manila. This is a full-time position that offers a fantastic opportunity to make a significant impact on our kitchen operations and contribute to the exceptional dining experiences we deliver to our guests. As Sous Chef, you will work closely with our Executive Chef to oversee daily kitchen operations, manage kitchen staff, and maintain our high standards of food quality, presentation and safety.

What you'll be doing

• Assist the Executive Chef in planning menus, developing recipes and determining food costs

• Oversee the daily operations of the kitchen, ensuring all stations are properly managed and adequately staffed

• Supervise, train and mentor kitchen staff, providing guidance on cooking techniques, food safety and service standards

• Monitor food quality, taste and presentation to ensure all dishes meet hotel standards before they leave the kitchen

• Manage food inventory, monitor stock levels and coordinate with suppliers to maintain ingredient availability

• Ensure compliance with all health, safety and sanitation regulations within the kitchen environment

• Prepare and cook a variety of dishes, specializing in different cuisines as required by the hotel's menus

• Maintain kitchen equipment and report any maintenance issues promptly

• Conduct recipe development and food tasting sessions to improve menu offerings

• Manage kitchen budgets and control food waste to maximize profitability

What we're looking for

• Minimum 5 years of professional cooking experience in a high-volume kitchen environment, such as a hotel, restaurant or catering establishment

• Proven experience working as a Sous Chef or in a similar senior kitchen leadership position

• Advanced culinary training or qualification from a recognized culinary institute

• Extensive knowledge of food safety standards, hygiene practices and kitchen sanitation protocols

• Proficiency in managing multiple cooking stations and coordinating kitchen teams

• Strong culinary skills with the ability to prepare dishes from various cuisines to a consistent high standard

• Excellent leadership and communication skills with the ability to motivate and develop kitchen staff

• Ability to work under pressure in a fast-paced environment whilst maintaining quality and attention to detail

• Knowledge of current food trends and menu innovation techniques

• Food handler's certification and relevant health and safety certifications

About us

City Garden Grand Hotel is a premier hospitality establishment located in the heart of Makati City, Metro Manila. We pride ourselves on delivering exceptional guest experiences through outstanding service, world-class facilities and culinary excellence. Our hotel is renowned for its commitment to quality, innovation and creating memorable moments for our guests. Our team is composed of passionate professionals who are committed to maintaining the highest standards of hospitality and service. We believe in fostering a supportive workplace culture that encourages creativity, professional development and employee satisfaction.