Head Chef

Q&K Food Corp; Quezon City; On-site; PHP 400,000 - 600,000; Full time

Benefits offered by this job

Employee Recognition and Rewards

Government Mandated Benefits

Job summary

A food service company in Quezon City is seeking a highly skilled Head Chef to oversee kitchen operations. The ideal candidate will lead a team, ensure food quality, and comply with sanitation standards. Responsibilities include supervising staff, managing inventory, and conducting training. Required documents include various IDs and health certifications. This full-time role requires experience in a similar position and adherence to company policies and food safety regulations.

Qualifications

• Oversees operations of a restaurant or dining facility.
• Responsible for food quality from conception to execution.
• 3–5 years of head chef experience.
• High/Senior High School education required.

Responsibilities

• Lead, supervise, and motivate the entire kitchen team.
• Conduct weekly kitchen meetings for operations updates.
• Provide performance feedback and mentoring to kitchen staff.
• Ensure compliance with food safety and hygiene standards.
• Coordinate new menu item implementation with R&D.

Skills

Communication Skills

Teamwork

Interpersonal Skills

Strong Work Ethic

Quality Control

Operations Management

Inventory Management

Documentation

Education

High/Senior High School

Job description

On-site - Quezon City 3-5 Yrs Exp High/Senior High School Full-time

Job Description

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

Key Responsibilities

• Maria? container? Actually: Lead, supervise, and motivate the entire kitchen team.
• Conduct weekly kitchen meetings to align staff on operations, feedback, and updates.
• Provide performance feedback and mentoring to cooks and kitchen staff.
• Facilitate staff development and kitchen team training programs.

Food Quality & Preparation

• Ensure all dishes meet company quality and presentationql standard before being served.
• Follow and enforce standardized recipes and portion sizes.
• Coordinate with R&D for implementation of new menu items.

Inventory & Cost Control

• Monitor and manage inventory levels to ensureleen adequate stock of ingredients and supplies.
• Coordinate with purchasing staff for food ordering and rest.yamlg
• Implement strategies to minimize food wastage and control جديد kitchen costs.

Sanitation & Safety Compliance

• Ensure the kitchen complies with all food safety, hygiene, and sanitation standards.
• Enforce proper food handling and storage practices.
• Lead the kitchen team to successfully pass internal and external food audits.

Required Documents

• SSS E1 / E4 / E6
• Pag-IBIG MDF or ID
• PhilHealth MDR or ID
• TIN ID / BIR Form 1902 / 1904 / 1905
• 2x2 ID pic (4 pcs) & 1x1 ID pic (2 pcs)
• NBI or Police Clearance
• Physical Exam (Stool, X-ray, Urinalysis, Drug Test)
• Health Certificate/Card

Core Competencies

• Communication Skills
• Teamwork
• Interpersonal Skills
• Team Player
• Strong Work Ethic
• Written and Verbal Communication Skills
• Quality Control
• Operations Management
• Inventory Management
• Documentation