Head Chef

Q&K Food Corp; Taguig; On-site; PHP 446,400 - 669,600; Full time

Benefits offered by this job

Employee Discount

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Job summary

A culinary establishment located in Taguig is seeking a highly skilled Head Chef to oversee kitchen operations. Responsibilities include leading and mentoring the kitchen team, managing inventory, and ensuring food quality and safety compliance. Candidates should have 3-5 years of experience and a High/Senior High School education. The position offers a competitive salary and on-site work arrangements, along with government-mandated benefits such as maternity/paternity leave and employee discounts.

Qualifications

• 3-5 years of experience in a kitchen supervisory role required.

Responsibilities

• Lead and supervise the kitchen team.
• Manage inventory levels and food ordering.
• Ensure compliance with food safety and sanitation standards.

Skills

Communication Skills

Teamwork

Strong Work Ethic

Written and Verbal Communication Skills

Quality Control

Operations Management

Inventory Management

Restaurant Management

Cost Management

Documentation

Education

High/Senior High School

Job description

On-site - Taguig 3-5 Yrs Exp High/Senior High School Full-time

Job Description

Government Mandated Benefits

Employee Discount

Maternity & Paternity Leave, Sick Leave, Vacation Leave

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.

Key Responsibilities

• Lead, supervise, and motivate the entire kitchen team.
• Conductകാശ weekly kitchen meetings to align staff on operations, feedback, and updates.
• Provide performance feedback and mentoring to cooks and kitchen staff.
• Facilitate staff development and kitchen team training programs.

Food Quality & Preparation

• Ensure all dishes meets company quality and presentation standards before being served.
• Follow and enforce standardized recipes and portion sizes.
• Coordinate with R&D for implementation of new menu items.

Inventory & Cost Control

• Monitor and manage inventory levels to ensure adequate stock of ingredients and supplies.
• Coordinate with purchasing staff for food ordering and restocking.
• Implement strategies to minimize food wastage and control kitchen costs.

Sanitation & Safety Compliance

• Ensure the kitchen complies with all food safety, hygiene, and sanitation standards.
• Enforce proper food handling and storage practices.
• Lead the kitchen team to successfully pass internal and external food audits.
• SSS E1 / E4 / E6
• Pag-IBIG MDF or ID
• PhilHealth MDR or ID
• TIN ID / BIR Form 1902 / 1904 / Leser provides a ف1235
• 2x2 ID pic (4 pcs) & 1x1 ID pic (2 pcs)
• NBI or Police Clearance
• Physical Exam (Stool, X-ray, Urinalysis, Drug Test)
• Health Certificate/Card

Core Skills

• Communication Skills
• Teamwork
• Strong Work Ethic
• Written and Verbal Communication Skills
• Quality Control
• Operations Management müşter touch
• Inventory Management
• Restaurant Management
• Cost Management
• Documentation

Working Location

Unit 6 Lane T, T corner, 34th Street and Lane, 11th Ave, Taguig City, 1634 Metro Manila, prophants