Head Chef

Companions Hospitality Group; Pasay; On-site; PHP 334,800 - 446,400; Full time

Job summary

A prominent hospitality company in Pasay is seeking a skilled kitchen manager to oversee daily operations and elevate food preparation standards, particularly in Korean cuisine. Ideal candidates have a Bachelor's degree in Culinary Arts and 1-2 years of relevant experience, along with strong leadership abilities. The role includes training kitchen staff and ensuring high hygiene and safety standards.

Qualifications

• 1–2 years of experience in a similar role.
• Ability to manage kitchen staff and coordinate with front-of-house team.

Responsibilities

• Oversee kitchen operations and manage daily food preparation and service.
• Create and update menus, focusing on Korean cuisine while ensuring quality and presentation.
• Train, mentor, and supervise kitchen staff, fostering a collaborative work environment.
• Manage inventory and ensure proper food storage and handling.
• Maintain high standards of hygiene and safety in the kitchen.

Skills

Expertise in Korean cuisine

Strong leadership skills

Ability to work under pressure

Education

Bachelor’s degree in Culinary Arts or related field

Job description

On-site - Pasay 1-3 Yrs Exp Bachelor Full-time

Job Description

• Oversee kitchen operations and manage daily food preparation and service.
• Create and update menus, focusing on Korean cuisine while ensuring quality and presentation.
• Train, mentor, and supervise kitchen staff, fostering a collaborative work environment.
• Manage inventory and ensure proper food storage and handling.
• Maintain high standards of hygiene and safety in the kitchen.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field
• Experience Level: 1–2 years in a similar role
• Skills and Competencies: Expertise in Korean cuisine and various cooking techniques
• Qualities and Traits: Strong leadership skills and ability to work under pressure
• Responsibilities and Duties: Ability to manage kitchen staff and coordinate with front-of-house team

Korean Cuisine