Chef De Partie Chinese

PMS PrimePower Network Inc. - Manila; Makati; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Incentives

Free Meals

Government Mandated Benefits

Job summary

A hospitality company in Makati is seeking a skilled cook specializing in Chinese cuisine to manage kitchen operations. The candidate should have 1-3 years of experience in a high-paced environment and the ability to follow recipes closely. Responsibilities include preparing authentic dishes, maintaining kitchen cleanliness, and collaborating with kitchen staff. The position offers on-site working conditions in a team-oriented environment.

Qualifications

• 1-3 years of experience in a high-paced kitchen environment.
• Strong knowledge of Chinese cuisine and cooking techniques.
• Ability to follow recipes and create dishes consistent with restaurant standards.

Responsibilities

• Prepare and cook authentic Chinese dishes according to recipes.
• Manage the daily operations of the assigned kitchen section.
• Collaborate with the Head Chef and other kitchen staff.
• Maintain cleanliness and organization of the kitchen.
• Monitor inventory levels and assist in ordering supplies.

Skills

Knowledge of Chinese cuisine

Ability to follow recipes

Teamwork

Attention to detail

Education

Diploma

Job description

On-site - Makati 1-3 Yrs Exp Diploma Contract

Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Free Meals

Description

• Prepare and cook authentic Chinese dishes according to recipes and restaurant standards.
• Manage the daily operations of the assigned section within the kitchen.
• Collaborate with the Head Chef and other kitchen staff to ensure smooth service.
• Maintain cleanliness and organization of the kitchen and work stations.
• Monitor inventory levels and assist in ordering supplies as needed.

Requirements

• Experience Level: 1–3 years in a high-paced kitchen environment.
• Skills and Competencies: Strong knowledge of Chinese cuisine and cooking techniques.
• Responsibilities and Duties: Ability to follow recipes and create dishes consistent with restaurant standards.
• Qualities and Traits: Strong attention to detail and ability to work in a team.