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Swissôtel Clark in the Clark Freeport Zone (Pampanga) seeks a Kitchen Supervisor to oversee Kitchen Stewards and ensure a premier Guest and Team Member experience. You will support Back of House operations and maintain high standards of cleanliness and efficiency.
The role offers competitive pay, employee benefits, and opportunities to contribute to dining excellence within a renowned hospitality brand.
From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.
This position is responsible for thesupervisionoftheKitchen Stewards to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operations.
Knowledge and Experience
What is in it for you;