Chef de Partie

Swissôtel Hotels & Resorts; Philippines; On-site; PHP 312,000 - 402,000; Full time

Benefits offered by this job

Discounted Accor hotel rates

Free meal

Free shuttle

Free uniform

Life and accident insurance

Job summary

Swissôtel Clark in Clark Freeport Zone is seeking a Chef De Partie to oversee the kitchen section and guide junior staff to meet established standards and guest expectations.

You will provide operational support to the Jr. Sous Chef, Sous Chef and Executive Sous Chef, working safely, courteously and efficiently to maintain the highest level of service and protect hotel assets.

Strong English communication and a minimum of 2 years in a similar role are preferred.

Qualifications

• 2+ years of relevant kitchen experience.
• Proficient in English reading, writing, and speaking.
• Certification from culinary school is a plus.

Responsibilities

• Oversee the kitchen section and manage the respective subordinate staff to meet set standards.
• Provide operational support to Jr. Sous Chef, Sous Chef and Executive Sous Chef to achieve divisional targets and maximize guest satisfaction.
• Maintain courteous, safe and efficient service in accordance with Swissôtel Clark policies, protecting all assets.

Education

Culinary certification

Job description

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of each subordinate in meeting set standards.

The Chef De Partie gives an operational support to the Jr. Sous Chef, Sous Chef and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark.

The Chef de Partie will be required to conduct his duties in a courteous, safe and efficient manner, in accordance with SWISSOTEL Clark policies and procedures, ensuring that the highest level of service is well maintained.

Qualifications

• Additional certification(s) from a reputable Culinary school will be an advantage
• Minimum 2 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language

Additional Information

What is in it for you;

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Competitive compensation package
• Company discounts in room rates and F&B outlets
• Free meal, free shuttle, free uniform
• Life and accident insurance and HMO benefit