Front-of-House Lead | Service & Ops Excellence

Tony Ting Food Concepts Inc; Mandaluyong; On-site; PHP 279,000 - 469,000; Full time

Job summary

Tony Ting Food Concepts Inc. in Mandaluyong is seeking an Assistant Restaurant Manager to lead frontline staff, uphold food quality and customer service, and drive guest satisfaction.

The role supports the Restaurant Manager with kitchen management, food safety, BOH training, scheduling, and inventory control, while ensuring team performance and efficient operations. Applicants should be college graduates in Hotel and Restaurant Management or business, with prior supervisory experience, strong

Qualifications

• College graduate of Hotel and Restaurant Management or any business course.
• Experience as Assistant Restaurant Manager or similar role.
• Strong math and reporting skills.
• Customer service oriented with a positive attitude.
• Excellent verbal communication and team leadership abilities.
• Willing to work during holidays and weekends.

Responsibilities

• Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
• Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.

Skills

Customer service

Verbal communication

Team leadership

Scheduling

Inventory management

Reporting skills

Education

College degree in Hotel and Restaurant Management or business

Job description

Tony Ting Food Concepts Inc. in Mandaluyong is seeking an Assistant Restaurant Manager to lead frontline staff, uphold food quality and customer service, and drive guest satisfaction.

The role supports the Restaurant Manager with kitchen management, food safety, BOH training, scheduling, and inventory control, while ensuring team performance and efficient operations. Applicants should be college graduates in Hotel and Restaurant Management or business, with prior supervisory experience, strong