ASSISTANT RESTAURANT MANAGER (CLASSIC SAVORY ORMOC)

Tony Ting Food Concepts Inc; Ormoc; On-site; PHP 240,000 - 420,000; Full time

Job summary

Tony Ting Food Concepts Inc in the Philippines is seeking an experienced Assistant Restaurant Manager to join our busy Classic Savory location. This full-time role calls for strong leadership, hands-on operations oversight, and a focus on delivering excellent guest experiences.

You will manage front-of-house operations, motivate a team, maintain service standards, monitor inventory and costs, and collaborate with the culinary team to enhance dining experiences.

Qualifications

• Minimum 2–5 years in assistant/restaurant manager roles.
• Strong knowledge of operations, inventory, scheduling and budgeting.
• Excellent customer service and diplomacy in challenging situations.
• Proven leadership and team development ability.
• Ability to analyze data to drive improvements.

Responsibilities

• Oversee front-of-house operations including reservations, seating and service.
• Lead and develop servers, hosts and front-of-house staff.
• Ensure high standards of food quality, presentation and timeliness of service.
• Manage inventory levels and place orders as needed.
• Address customer complaints and implement improvements.
• Develop strategies to increase revenue and profitability.
• Ensure compliance with health, safety and licensing regulations.
• Collaborate with culinary team on menu items and dining experiences.

Skills

Front-of-house management

Team leadership

Customer service

Inventory management

Budgeting & scheduling

Data analysis

Job description

About the role
We are seeking an experienced Assistant Restaurant Restaurant Manager to join our growing team at Tony Ting Food Concepts Inc' (Classic Savory). As the Restaurant Manager, you will be responsible for overseeing the daily operations and ensuring the smooth running of our bustling establishment. This is a full-time position that will play a vital role in delivering an exceptional dining experience to our customers.

What you'll be doing

• Manage and coordinate all front-of-house operations, including reservations, seating, and customer service

• Lead, motivate and develop a team of servers, hosts and other front-of-house staff

• Ensure high standards of food quality, presentation and timeliness of service

• Monitor and maintain inventory levels, placing orders as needed

• Handle customer complaints and feedback, and implement solutions to improve the customer experience

• Develop and implement strategies to increase revenue and profitability

• Ensure compliance with all relevant health, safety and licensing regulations

• Collaborate with the culinary team to develop new menu items and dining experiences

What we're looking for

• Minimum 2-5 years' experience as a Assistant Restaurant Manager or in a similar leadership role within the hospitality industry

• Strong understanding of restaurant operations, including inventory management, scheduling, and budgeting

• Excellent customer service skills and the ability to handle challenging situations with diplomacy

• Demonstrated leadership skills, with the ability to motivate and develop a team

• Proficient in data analysis and reporting to drive operational improvements

• Strong problem-solving and decision-making abilities

• Passionate about the hospitality industry and committed to delivering an exceptional dining experience