Restaurant Ops Lead: Front & Back of House

Cabalen Management Co., Inc.; Las Piñas; On-site; PHP 335,000 - 670,000; Full time

Job summary

A hospitality management company in Metro Manila is seeking a qualified individual to oversee all front and back of house restaurant operations. The role involves ensuring customer satisfaction, maintaining quality control for food served, and managing health code compliance. Candidates should have a college degree in business or a related field and significant work experience in management, particularly within the hospitality sector. Strong knowledge of food service is essential.

Qualifications

• College degree preferred in business or a related field.
• Significant work experience in management and the hospitality industry.
• Strong working knowledge of food and beverage service.

Responsibilities

• Oversee all front and back of the house restaurant operations.
• Ensure customer satisfaction through excellent service.
• Maintain quality control for all food served.

Skills

Management experience

Food and beverage service knowledge

Front and back of house experience

Proficiency in Internet and software

Education

College degree in business or related field

Job description

A hospitality management company in Metro Manila is seeking a qualified individual to oversee all front and back of house restaurant operations. The role involves ensuring customer satisfaction, maintaining quality control for food served, and managing health code compliance. Candidates should have a college degree in business or a related field and significant work experience in management, particularly within the hospitality sector. Strong knowledge of food service is essential.