Front-of-House Leader & Assistant Restaurant Manager

Tony Ting Food Concepts Inc

Makati

On-site

PHP 279,000 - 446,400

Full time

14 days+

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Benefits offered by this job

Additional leave

Company Christmas gift

Company events

Health insurance

Life insurance

Opportunities for promotion

Paid training

Promotion to permanent employee

Staff meals provided

Job summary

Tony Ting Food Concepts Inc is seeking an on-site Store Manager in Makati with 1-3 years of experience to lead front-line teams and ensure top-quality service. You will support restaurant operations, food safety, training, scheduling, and inventory management to drive excellence in a busy retail dining environment.

The role requires a college degree in hotel/restaurant management or business, strong math and reporting skills, and a commitment to customer service.

Qualifications

College Graduate of Hotel and Restaurant Management or any business course
Work experience as a Assistant Restaurant Manager or similar role
Good math and reporting skills
Customer service attitude
Excellent verbal and oral communication and team management abilities
Willing to work during holidays and weekends

Responsibilities

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.

Skills

People leadership

Customer service

Team management

Scheduling

Communication skills

Education

College degree in Hotel and Restaurant Management or business

Job description

The role requires a college degree in hotel/restaurant management or business, strong math and reporting skills, and a commitment to customer service.

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