Front-of-House Leader: Elevate Guest Experience & Revenue

Tony Ting Food Concepts Inc; Ormoc; On-site; PHP 240,000 - 420,000; Full time

Job summary

Tony Ting Food Concepts Inc in the Philippines is seeking an experienced Assistant Restaurant Manager to join our busy Classic Savory location. This full-time role calls for strong leadership, hands-on operations oversight, and a focus on delivering excellent guest experiences.

You will manage front-of-house operations, motivate a team, maintain service standards, monitor inventory and costs, and collaborate with the culinary team to enhance dining experiences.

Qualifications

• Minimum 2–5 years in assistant/restaurant manager roles.
• Strong knowledge of operations, inventory, scheduling and budgeting.
• Excellent customer service and diplomacy in challenging situations.
• Proven leadership and team development ability.
• Ability to analyze data to drive improvements.

Responsibilities

• Oversee front-of-house operations including reservations, seating and service.
• Lead and develop servers, hosts and front-of-house staff.
• Ensure high standards of food quality, presentation and timeliness of service.
• Manage inventory levels and place orders as needed.
• Address customer complaints and implement improvements.
• Develop strategies to increase revenue and profitability.
• Ensure compliance with health, safety and licensing regulations.
• Collaborate with culinary team on menu items and dining experiences.

Skills

Front-of-house management

Team leadership

Customer service

Inventory management

Budgeting & scheduling

Data analysis

Job description

Tony Ting Food Concepts Inc in the Philippines is seeking an experienced Assistant Restaurant Manager to join our busy Classic Savory location. This full-time role calls for strong leadership, hands-on operations oversight, and a focus on delivering excellent guest experiences.

You will manage front-of-house operations, motivate a team, maintain service standards, monitor inventory and costs, and collaborate with the culinary team to enhance dining experiences.