Food Technologist

G.F.I. Enterprises Inc.; Valenzuela; On-site; PHP 201,000 - 290,000; Full time

Job summary

A food manufacturing company is seeking a detail-oriented graduate in Food Technology or Industrial Engineering to join their production team in Valenzuela, Metro Manila. The role focuses on monitoring production, ensuring food safety, and conducting quality assurance checks. No prior experience is required; fresh graduates eager to learn are welcome to apply. This position requires a disciplined, hardworking individual with basic Excel knowledge and the ability to work actively on the production floor.

Qualifications

• Graduate of Industrial Engineering, Food Technology, Nutrition, or a related science/engineering course.
• No experience required; fresh graduates welcomed.
• Willingness to work actively on the production floor.

Responsibilities

• Monitor daily production line for efficiency.
• Conduct quality checks on raw materials and finished products.
• Implement Good Manufacturing Practices (GMP) and HACCP standards.
• Maintain accurate production logs and quality control reports.
• Identify areas for process improvement.
• Ensure production machinery is clean and operating correctly.

Skills

Basic knowledge of Excel

General understanding of factory operations

Education

Industrial Engineering, Food Technology, or related course

Food Technology

Nutrition

Related science/engineering

Job description

Job Description

We are looking for a detail-oriented Food Technology/Industrial Engineering or any related course graduate to join our production team. You will be responsible for overseeing the daily manufacturing processes, ensuring that all food products meet our quality standards, and maintaining strict compliance with food safety protocols.

Key Responsibilities

• Production Oversight: Monitor the daily production line to ensure efficiency and hit the required output targets.
• Quality Assurance: Conduct regular checks on raw materials and finished products to ensure they meet sensory (taste, smell, texture) and technical specifications.
• Food Safety & Hygiene: Strictly implement and monitor Good Manufacturing Practices (GMP), HACCP standards, and 5S protocols within the production area.
• Documentation: Maintain accurate records of production logs, inventory usage, and quality control reports.
• Process Improvement: Assist in identifying areas for improvement in the production flow to reduce waste and improve product consistency.
• Equipment Monitoring: Ensure all production machinery is clean and operating correctly before and after shifts.

Qualifications

• Education: Graduate of Industrial Engineering, Food Technology, Nutrition, or any related science/engineering course.
• Experience: No experience required! We are happy to train fresh graduates who are eager to learn.
• Skills: Basic knowledge of Excel and a general understanding of how a factory works.
• Physical: Willing to work on the production floor and stay active throughout the shift.
• Attitude: Disciplined, hardworking, and has a "keen eye" for spotting small mistakes.

Working Location

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• withholds your ID,
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• or other illegal situations.