Food Technologist

Power Tractire Inc; Malabon; On-site; PHP 300,000 - 420,000; Full time

Job summary

Power Tractire Inc in the Philippines is seeking a qualified professional to contribute to product development and quality assurance in a production environment. The role focuses on testing, specification documentation, and maintaining compliance with GMP/HACCP.

The ideal candidate holds a Bachelor's degree in Food Technology or Food Science and has hands-on experience in food manufacturing or QC. Willingness to work onsite and collaborate with production teams is essential.

Qualifications

• Bachelor’s degree in Food Technology, Food Science, or related field.
• Experience in food manufacturing, QA, or product development is advantageous.
• Knowledge of GMP, HACCP, food safety, and QC procedures.
• Knowledge of food processing, formulation, and testing.
• Willing to work onsite in a production environment.

Responsibilities

• Assist in product development, testing, and improvement.
• Monitor product quality and production processes.
• Ensure compliance with food safety and quality standards.
• Conduct quality checks on raw materials and finished products.
• Prepare and maintain product specifications and documentation.
• Assist in implementing GMP and HACCP practices.

Skills

Food technology

Quality control

Product development

GMP

HACCP

Food safety

Production environment

On-site work

Education

Bachelor’s degree in Food Technology, Food Science, or related field

Job description

Qualifications:

• Bachelor’s Degree in Food Technology, Food Science, or related field
• With experience in food manufacturing, Quality Control, or Product Development is an advantage
• Knowledgeable in GMP, HACCP, food safety, and quality control procedures
• Knowledge in food processing, product formulation, and product testing
• Willing to work onsite and in a production environment

Responsibilities:

• Assist in product development, testing, and improvement
• Monitor product quality and production processes
• Ensure compliance with food safety and quality standards
• Conduct quality checks on raw materials and finished products
• Prepare and maintain product specifications and documentation
• Assist in implementing GMP and HACCP practices