Food Technologist

Oh So Healthy Corporation; Valenzuela; On-site; PHP 279,000 - 334,800; Full time

Job summary

A food manufacturing company in Metro Manila seeks a Food Scientist to enhance product quality and safety. The successful candidate will develop food products, conduct tests to assess nutritional content, and collaborate closely with production teams. Candidates should have a Bachelor's in Food Science, be detail-oriented, and possess strong analytical skills. This entry-level position requires a willingness to work in laboratory and manufacturing environments, offering a supportive team setting.

Qualifications

• 0–2 years of relevant experience.
• Detail-oriented and innovative.
• Ability to work in a team environment.
• Willingness to work in laboratory and manufacturing settings.

Responsibilities

• Develop and improve food products and processes to ensure quality and safety.
• Conduct experiments and tests to evaluate food characteristics and nutritional content.
• Work closely with food engineers and production teams to implement new technologies.
• Collaborate with regulatory agencies to ensure compliance with food safety regulations.
• Analyze consumer preferences and market trends to guide product development.

Skills

Strong analytical skills

Problem-solving skills

Education

Bachelor’s degree in Food Science or related field

Job description

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Job Description

Government Mandated Benefits

Description

• Develop and improve food products and processes to ensure quality and safety.
• Conduct experiments and tests to evaluate food characteristics and nutritional content.
• Work closely with food engineers and production teams to implement new technologies.
• Collaborate with regulatory agencies to ensure compliance with food safety regulations.
• Analyze consumer preferences and market trends to guide product development.

Requirements

• Educational Qualifications: Bachelor’s degree in Food Science or related field
• Experience Level: 0–2 years of relevant experience
• Skills and Competencies: Strong analytical and problem‑solving skills
• Qualities and Traits: Detail‑oriented and innovative
• Responsibilities and Duties: Ability to work in a team environment
• Working Conditions: Willingness to work in laboratory and manufacturing settings

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HR Manager Oh So Healthy Corporation

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