A food technology company in Taguig, Philippines is seeking a Food Technologist to develop and enhance food products. This role involves researching food composition, ensuring quality control processes, and analyzing food processing methods. Ideal candidates will hold a Bachelor’s in Food Science and possess strong analytical and communication skills. If you have 0–2 years of relevant experience and a passion for food science, we encourage you to apply.
Qualifications
Bachelor’s degree in Food Science or a related field is required.
0–2 years of relevant experience is preferred.
Detail-oriented with a passion for food science.
Responsibilities
Develop and improve food products to meet consumer needs and regulatory standards.
Conduct research on food composition and quality to enhance safety and taste.
Collaborate with teams for quality control.
Analyze food processing methods for efficiency.
Prepare technical documentation related to food technology.
Skills
Strong analytical skills
Problem-solving skills
Excellent communication
Teamwork abilities
Education
Bachelor’s degree in Food Science
Job description
Description
Develop and improve food products to meet consumer needs and regulatory standards.
Conduct research on food composition and quality to enhance safety and taste.
Collaborate with teams to ensure effective quality control process.
Analyze food processing methods to optimize production efficiency.
Prepare technical documentation and reports related to food technology.
Requirements
Educational Qualifications: Bachelor’s degree in Food Science or a related field.
Experience Level: 0–2 years of relevant experience.
Skills and Competencies: Strong analytical and problem-solving skills.
Skills and Competencies: Excellent communication and teamwork abilities.
Qualities and Traits: Detail-oriented with a passion for food science.