Food Technologist

Sundust Bros Corporation

Taguig

Vor Ort

PHP 279.000 - 390.600

Vollzeit

14 Tage+
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Zusammenfassung

A food technology company in Taguig, Philippines is seeking a Food Technologist to develop and enhance food products. This role involves researching food composition, ensuring quality control processes, and analyzing food processing methods. Ideal candidates will hold a Bachelor’s in Food Science and possess strong analytical and communication skills. If you have 0–2 years of relevant experience and a passion for food science, we encourage you to apply.

Qualifikationen

  • Bachelor’s degree in Food Science or a related field is required.
  • 0–2 years of relevant experience is preferred.
  • Detail-oriented with a passion for food science.

Aufgaben

  • Develop and improve food products to meet consumer needs and regulatory standards.
  • Conduct research on food composition and quality to enhance safety and taste.
  • Collaborate with teams for quality control.
  • Analyze food processing methods for efficiency.
  • Prepare technical documentation related to food technology.

Kenntnisse

Strong analytical skills
Problem-solving skills
Excellent communication
Teamwork abilities

Ausbildung

Bachelor’s degree in Food Science

Jobbeschreibung

Description
  • Develop and improve food products to meet consumer needs and regulatory standards.
  • Conduct research on food composition and quality to enhance safety and taste.
  • Collaborate with teams to ensure effective quality control process.
  • Analyze food processing methods to optimize production efficiency.
  • Prepare technical documentation and reports related to food technology.

Requirements
  • Educational Qualifications: Bachelor’s degree in Food Science or a related field.
  • Experience Level: 0–2 years of relevant experience.
  • Skills and Competencies: Strong analytical and problem-solving skills.
  • Skills and Competencies: Excellent communication and teamwork abilities.
  • Qualities and Traits: Detail-oriented with a passion for food science.
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