Food Technology Supervisor

Frank and David Food manufacturing; Villasis; On-site; PHP 312,000 - 402,000; Full time

Job summary

Frank and David Food manufacturing is seeking a production supervisor with a bachelor’s degree in a related field. Candidates with supervisory experience in food manufacturing are preferred. Strong knowledge of food processing, safety, and quality control is required, along with GMP/HACCP familiarity.

Excellent leadership, communication, and organization skills are essential. The role demands detail orientation and the ability to work under pressure in a manufacturing environment.

Qualifications

• Bachelor’s degree in food-related field.
• Supervisory experience in food manufacturing is an advantage.
• Knowledge of food processing, food safety, and quality control.
• Familiarity with GMP, HACCP, and sanitation practices.
• Strong leadership and problem-solving skills.
• Good communication and organizational skills.
• Detail-oriented and able to work under pressure.
• Willing to work in a manufacturing/production environment.

Skills

Leadership

Problem solving

Communication

Organization

Detail orientation

Pressure handling

GMP/HACCP knowledge

Food processing

Quality control

Production readiness

Education

Bachelor’s Degree in Food Technology or Food Science

Job description

• Bachelor’s Degree in Food Technology, Food Science, or a related field
• With supervisory experience in food manufacturing is an advantage
• Knowledge of food processing, food safety, and quality control
• Familiarity with GMP, HACCP, and sanitation practices
• Strong leadership and problem-solving skills
• Good communication and organizational skills
• Detail-oriented and able to work under pressure
• Willing to work in a manufacturing/production environment