Food Technologist

JNCL Ocean Ventures, Inc.; Laguna; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading food technology company in Laguna is looking for a candidate with a Bachelor's in Food Science and 1-3 years of experience in food product development. The role involves conducting sensory evaluations, ensuring quality control, and collaborating in R&D efforts. Strong analytical and problem-solving skills are essential for success in this position, which requires meticulous work in both office and laboratory environments.

Qualifications

• 1-3 years of relevant experience in food product development or quality assurance.
• Detail-oriented, creative, and excellent problem-solving abilities.

Responsibilities

• Conduct sensory evaluations and quality control assessments.
• Work meticulously in laboratory settings on food technology projects.
• Collaborate with team members on R&D initiatives.

Skills

Sensory Evaluation expertise

Strong Laboratory Skills

Analytical skills

Problem-solving abilities

Communication skills

Teamwork abilities

Education

Bachelor's degree in Food Science or related field

Job description

Job Description

Responsibilities

• Expertise in Sensory Evaluation and Food Technology
• Strong Laboratory Skills and experience in Quality Control
• Proven experience in Research and Development (R&D)
• Ability to work meticulously in a laboratory setting
• Excellent analytical and problem-solving skills
• Good communication and teamwork abilities

Qualifications

• Bachelor's degree in Food Science, Food Technology, or related field
• Educational Qualifications: Bachelor\'s degree in Food Science, Nutrition, or related field.
• Experience Level: 1-3 years of relevant experience in food product development or quality assurance.
• Skills and Competencies: Strong analytical skills, knowledge of food safety regulations, and proficiency in laboratory techniques.
• Qualities and Traits: Detail-oriented, creative, and excellent problem-solving abilities.

Working Conditions

• Working Conditions: Office and laboratory environments, potential exposure to food processing facilities.

Additional Information

• Infection Control microbiology processing techniques

Company

Preview

Chriscell HR

HR Officer JNCL Ocean Ventures, Inc.

Working Location

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

• withholds your ID,
• requires you to provide a guarantee or collects property,