Job Description
- Strict implementation of QA/QC inspection activities for process controls and outputs.
- Strict implementation of Food Safety Program and Practices such as GMP, Good Housekeeping (5S), SOP and Standard Sanitation Program and Workplace Safety.
- Monitoring and Programming Critical Control Points (CCP) for product and process development.
- Provides manufacturing information that can identify issues in production efficiency and suggest improvements by compiling, initiating, sorting and analyzing production performance records, forms, data and documentation system.
Job Requirements
- Graduate of BS Food Technology, Chemistry, Nutrition or any relevant course
- Knowledgeable in Food Safety Programs and Practices
- Proficient in Critical Control Points
- With relevant experience in Quality Control and Quality Assurance
- Open to Fresh Graduates
- Willing to be assign in San Pedro, Laguna
Working Location
Willing to be assigned in San Pedro, Laguna.
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