Quality Assurance In-Line (Food)

GYLLMARC INGREDIENTS INC. (branch)

Batangas City

On-site

PHP 300,000 - 420,000

Full time

3 days ago
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Job summary

GYLLMARC INGREDIENTS INC. (branch) is seeking a Quality Assurance/Quality Control professional to inspect raw and packaging materials, supervise in-process materials, and ensure GMP compliance in our Batangas operations.

The role emphasizes HACCP adherence, sanitation, and documentation within a food manufacturing environment. Responsibilities include sensory evaluation of finished goods, material labeling checks, and coordination with pest control and supplier audits.

Qualifications

  • BS Food Technology or related science degree required.
  • 1-3 years experience in food manufacturing.
  • Strong knowledge in HACCP principles and practices.
  • Willing to be assigned in Lipa, Batangas.

Responsibilities

  • Inspect incoming materials for specs and defects.
  • Review in-process materials to identify defects and causes.
  • Verify worker hygiene before production starts.
  • Evaluate material acceptance and recheck finished product.
  • Monitor in-line processes to enforce GMP procedures.
  • Check machines for cleanliness and readiness.
  • Conduct sensory testing of finished goods.
  • Ensure sanitation and hygiene in production areas.
  • Calibrate production weighing scales for accuracy.
  • Inspect finish products' cleanliness before loading.
  • Prepare samples for R&D.
  • Review delivery vehicles for GMP compliance.
  • Prepare sacks and check product labeling.
  • Coordinate pest control activities with third-party provider.
  • Monitor production areas for GMP compliance.
  • Assist investigations of quality issues.
  • Participate in supplier audits.
  • Maintain lab cleanliness and equipment.
  • Maintain quality records and reports.
  • Perform other related tasks.

Skills

GMP knowledge
HACCP knowledge
Quality inspection
Documentation

Education

BS Food Technology or related science

Job description

  • Inspects raw materials and packaging materials upon delivery to ensure that specifications are met and/or free from defective or sub-standard materials before turn over to warehouse

  • Inspect in process materials during manufacturing operations to evaluate each process/step and determine reasons for defects.

  • Checks worker’s personal hygiene before start of production

  • Evaluates materials for tip in for acceptability and reevaluate finished product with tip in

  • Monitors in line process to ensure that all workers are observing the correct procedure and not deviating from the process.

  • Checks machines and equipment for cleanliness and condition prior to use or every change of product

  • Conducts sensory evaluation of finished goods and in process materials to check conformance to specifications.

  • Checks if workers are properly observing proper sanitation and hygiene in the production site.

  • Checks and calibrates weighing scales of production to ensure that it is accurate and properly working.

  • Inspects cleanliness and condition of finished products prior to loading to delivery vehicle

  • Prepares samples and materials for R&D use.

  • Inspects delivery vehicle and delivery personnel for GMP compliance prior to receiving of incoming materials or dispatch of delivery

  • Prepares polypropylene sack for production use and checks if products are properly coded and labeled as required.

  • Reviews daily pest control monitoring and coordinates with the third party pest control provider for the weekly roving and monthly treatment of pests

  • Monitors production areas to ensure compliance with established GMP policies and food safety programs.

  • Participates in investigations of quality related issues both internally and externally (product complaints)

  • Participates in supplier audits

  • Maintains cleanliness of the laboratory and laboratory equipment.

  • Records and maintains assigned quality related documentation forms and reports.

  • Performs other related tasks as needed.

REQUIREMENTS:
  • Graduate of BS Food Technology or any science related courses

  • With 1-3 years experience in food manufacturing industry

  • Strong knowledge in HACCP principles and practices

  • Willing to be assigned in Lipa, Batangas

Job Type: Permanent

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