Food Attendant

Producto de Iloilo; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A food service establishment in Iloilo City is seeking a Food Attendant to provide excellent customer service, assist in food preparation, and handle cash transactions. The ideal candidate should have strong communication skills and the ability to work in a fast-paced environment. Prior experience in food service is advantageous. This position may require standing for extended periods and may include weekend or evening shifts.

Qualifications

• Preferred high school diploma or equivalent.
• Prior experience in food service or customer service is advantageous.
• Strong interpersonal and communication skills are needed.
• Ability to work in a fast-paced environment and multitask.
• Basic math skills for handling cash transactions.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Greet customers warmly and assist them in finding seating.
• Take food and beverage orders accurately and efficiently.
• Address customer inquiries and special dietary needs courteously.
• Assist in preparing simple menu items.
• Serve food and beverages promptly.
• Keep tables and food preparation areas clean.

Skills

Customer service

Interpersonal communication

Basic math skills

Ability to multitask

Education

High school diploma or equivalent

Job description

A Food Attendant is responsible for providing excellent customer service in food service establishments, ensuring that customers have a pleasant dining experience. Below is a detailed job description:

Key Responsibilities

Customer Service

• Greet customers warmly and assist them in finding seating if required.
• Take food and beverage orders accurately and efficiently.
• Address customer inquiries, concerns, or special dietary needs courteously.

Food Preparation and Serving

• Assist in preparing simple menu items, such as salads, beverages, or desserts.
• Serve food and beverages promptly, ensuring proper presentation and portions.
• Refill drinks and attend to customer needs during their meal.

Cash Handling

• Operate cash registers or point-of-sale systems to process payments.
• Provide customers with accurate bills and ensure proper change.

Cleanliness and Maintenance

• Keep tables, counters, and food preparation areas clean and sanitized.
• Ensure that utensils, napkins, and condiments are well-stocked.
• Adhere to health and safety regulations in food handling and sanitation.

Qualifications

• High school diploma or equivalent (preferred).
• Previous experience in food service or customer service (advantageous).
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment and multitask.
• Basic math skills for handling cash transactions.
• Knowledge of food safety and hygiene standards.

Work Environment

• May require standing for extended periods.
• Shifts may include weekends, holidays, or evenings.