Food Attendant

Decena Lechonan; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food service provider is seeking a Food Attendant in Iloilo City, Philippines. The role focuses on excellent customer service, food preparation, and maintaining cleanliness standards. Ideal candidates possess great communication skills and the ability to work in fast-paced environments. This position offers hands-on experience in a vibrant food service setting.

Qualifications

• Exceptional communication and interpersonal skills.
• Ability to thrive in a fast-paced service environment.
• Strong attention to food presentation and hygiene.

Responsibilities

• Greet customers and take orders with accuracy.
• Prepare and serve food, ensuring quality standards.
• Maintain cleanliness in dining and serving areas.

Skills

Excellent communication

Ability to work in a fast-paced environment

Attention to detail

Good teamwork

Basic math skills

Job description

Overview

A Food Attendant is responsible for providing excellent customer service in food service environments, ensuring a positive dining experience for customers. Their duties can vary depending on the specific workplace, but typically include responsibilities below.

Responsibilities

• Customer Service: Greet and welcome customers in a friendly manner. Take customer orders accurately and answer questions regarding the menu. Provide recommendations based on customer preferences or dietary restrictions.
• Food and Beverage Preparation: Assist with food preparation and ensure the presentation of food meets quality standards. Serve food and beverages to customers promptly and efficiently. Ensure all food is served at the correct temperature and in a timely manner.
• Maintaining Cleanliness: Keep the dining area, tables, and serving stations clean and well-organized. Ensure that food safety and hygiene standards are met, including proper storage and handling of food items. Clean up spills or messes immediately to ensure a safe and clean environment.
• Handling Payments: Process customer payments accurately using cash registers or POS systems. Provide customers with receipts and handle any issues or discrepancies with payment.
• Stocking and Inventory: Refill or restock condiments, napkins, and other supplies. Ensure that food and drink inventory is kept at appropriate levels and notify supervisors when supplies are running low.
• Communication: Communicate effectively with kitchen staff to ensure customer orders are prepared and delivered as requested. Report customer complaints or concerns to management for resolution.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong attention to detail, especially with food presentation and cleanliness.
• Good teamwork and ability to collaborate with other staff.
• Basic math skills for handling cash and payments.
• Ability to stand for long periods and lift up to a certain weight (e.g., trays, food containers).