Food Attendant

Terante's Catering Services; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A catering service provider in Iloilo City is seeking a Food Attendant to deliver excellent customer service while maintaining food safety standards. Responsibilities include taking orders, preparing food, and ensuring cleanliness. Ideal candidates will have strong interpersonal skills, multitasking abilities, and a high school diploma. Previous experience in food service is advantageous.

Qualifications

• Previous experience in food service or hospitality is advantageous.
• Knowledge of food safety and sanitation standards is a plus.

Responsibilities

• Ensure excellent customer service and assist with menu selections.
• Prepare and serve food and beverages according to established standards.
• Maintain cleanliness and organization of workstations and dining areas.
• Monitor inventory levels and restock supplies as needed.
• Collaborate with team members to ensure efficient food service operations.

Skills

Customer service skills

Multitasking ability

Strong communication skills

Basic math skills

Education

High school diploma or equivalent

Job description

Job Summary

A Food Attendant is responsible for ensuring excellent customer service and maintaining food safety standards in various food service environments, such as restaurants, cafeterias, or catering events. Their duties may vary depending on the establishment but typically include the following:

Responsibilities

Customer Service

• Greet customers warmly and assist with menu selections.
• Take and process orders accurately, ensuring customer satisfaction.
• Respond to customer inquiries and resolve any issues promptly.

Food Preparation and Serving

• Assist in preparing and serving food and beverages according to established standards.
• Refill food stations or buffet items to maintain a fresh supply.
• Package take-out orders or prepare food trays for delivery.

Cleanliness and Hygiene

• Maintain cleanliness and organization of workstations, dining areas, and equipment.
• Follow health and safety guidelines, including food handling and storage protocols.
• Dispose of waste and clean utensils, dishes, and cooking tools.

Stock and Inventory

• Monitor inventory levels and restock supplies as needed.
• Report shortages or damage of food and supplies to management.

Collaboration

• Work as part of a team to ensure smooth and efficient food service operations.
• Assist chefs, waitstaff, and other team members as required.

Qualifications

• High school diploma or equivalent (preferred).
• Previous experience in food service or hospitality (advantageous).
• Strong interpersonal and communication skills.
• Ability to multitask and work in a fast-paced environment.
• Basic math skills for handling payments or tracking inventory.
• Knowledge of food safety and sanitation standards (training may be provided).

Physical Requirements

• Ability to stand, walk, and carry items for extended periods.