Food Attendant

Gelly Fish Ball - Iloilo; Iloilo City; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local food service provider in Iloilo City is seeking a dedicated food attendant to provide excellent customer service. Responsibilities include greeting customers, taking orders, and ensuring dining areas are clean and well-maintained. Ideal candidates will possess strong communication skills and the ability to work in a fast-paced environment, with previous food service experience preferred but not required.

Qualifications

• Strong communication and customer service skills are essential.
• Ability to work in a fast-paced environment is required.
• Basic math skills for handling payments and orders.

Responsibilities

• Greet and assist customers in a friendly manner.
• Take food and beverage orders accurately.
• Serve food and drinks to customers promptly.

Skills

Strong communication skills

Customer service skills

Ability to work in a fast-paced environment

Teamwork abilities

Multitasking abilities

Job description

Overview

A food attendant is responsible for providing excellent customer service in restaurants, cafeterias, fast food outlets, hotels, and other dining establishments.

Responsibilities

• Greet and assist customers in a friendly manner.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks to customers promptly.
• Ensure tables are clean and properly set before and after service.
• Handle customer inquiries, complaints, and special requests professionally.
• Operate cash registers and process payments when needed.
• Maintain cleanliness and sanitation of dining areas, utensils, and equipment.
• Follow food safety and hygiene regulations.
• Assist kitchen staff when required, such as refilling supplies or plating food.
• Monitor food and beverage stock levels and report shortages.

Qualifications

• Strong communication and customer service skills.
• Ability to work in a fast-paced environment.
• Basic math skills for handling payments and orders.
• Teamwork and multitasking abilities.
• Knowledge of food safety and hygiene practices (preferred but can be trained).
• Previous experience in food service is an advantage but not always required.

Work Environment & Schedule

• May work in restaurants, hotels, cafeterias, or fast food establishments.
• Shifts may include mornings, evenings, weekends, and holidays.
• Requires standing for long periods and occasionally lifting trays or supplies.