Food Attendant

CAFE FERRER; Davao del Sur; On-site; PHP 178,560 - 279,000; Full time

Job summary

A local food establishment in Davao del Sur is seeking a Food Attendant responsible for providing exceptional customer service, assisting with food orders, and maintaining cleanliness in dining areas. Candidates should possess strong communication and organizational skills with a friendly demeanor. Prior experience in the restaurant or food service sector is preferred. This position ensures a pleasant dining experience for all customers.

Qualifications

• Prior experience in a customer service or food service role is often preferred but not always required.

Responsibilities

• Greet and seat guests in a friendly and professional manner, take food and drink orders.
• Serve food and beverages to customers in a timely and efficient manner.
• Keep dining areas clean and well-organized, including clearing tables and wiping down surfaces.

Skills

Excellent communication and interpersonal skills

Ability to work in a fast-paced environment

Good organizational skills and attention to detail

Basic math skills for handling transactions

Education

High school diploma or equivalent

Job description

Overview

A Food Attendant is responsible for providing customer service in restaurants, cafeterias, or other food establishments. Their role typically involves assisting with food orders, ensuring cleanliness, and delivering a pleasant dining experience for customers.

Responsibilities

• Customer Service: Greet and seat guests in a friendly and professional manner; take food and drink orders, answer questions about the menu, and provide recommendations; ensure customer satisfaction throughout their meal, resolving any complaints or issues promptly.
• Food Preparation and Handling: Serve food and beverages to customers in a timely and efficient manner; assist in food preparation or the setting up of food stations, when necessary; ensure proper food presentation and portion sizes.
• Cleanliness and Maintenance: Keep dining areas clean and well-organized, including clearing tables and wiping down surfaces; ensure utensils, plates, and condiments are stocked and clean; assist in maintaining hygiene standards in food service areas.
• Experience: Prior experience in a customer service or food service role is often preferred but not always required.

Skills

• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Good organizational skills and attention to detail.
• Basic math skills for handling transactions.

Physical Requirements

• Ability to stand for extended periods.
• Lifting and carrying trays or serving dishes.
• Ability to handle and serve food and drinks safely.

Personality

• Friendly, approachable, and customer-focused attitude.
• Able to remain calm under pressure and handle busy times effectively.

Education

• A high school diploma or equivalent may be preferred but is not always necessary.