Food Attendant

Nora Foods Stall; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A food service provider in Iloilo City is seeking a Food Attendant to assist customers with their dining needs. Responsibilities include greeting customers, taking orders, serving food, and maintaining cleanliness. Candidates should have strong communication skills and basic food safety knowledge. The role requires physical stamina and is suitable for team players willing to work in a fast-paced environment.

Qualifications

• Strong communication and customer service skills.
• Ability to work in a fast-paced environment.
• Basic knowledge of food safety practices.
• Physical stamina to stand for long periods and carry trays.

Responsibilities

• Greet and assist customers with food and beverage orders.
• Accurately record orders and communicate them to kitchen staff.
• Serve food and drinks to customers, ensuring proper presentation.
• Maintain clean dining areas and serving stations.

Skills

Strong communication skills

Customer service skills

Ability to work in a fast-paced environment

Basic knowledge of food safety practices

Physical stamina

Education

High school diploma or equivalent

Job description

Overview

A Food Attendant is responsible for assisting customers with their food and beverage needs in various settings such as restaurants, cafeterias, or event venues. Their duties include providing excellent customer service, ensuring food is served promptly, and maintaining cleanliness in the dining area.

Key Responsibilities

• Customer Service: Greet and assist customers with food and beverage orders, offering recommendations if needed.
• Order Taking: Accurately record orders and communicate them to kitchen staff.
• Food Preparation: Assist with food preparation, portioning, or setting up food stations.
• Serving Food and Beverages: Serve food and drinks to customers, ensuring proper presentation.
• Cleanliness: Maintain clean dining areas, tables, and serving stations; clean dishes, utensils, and equipment as needed.
• Inventory Management: Ensure that food and supplies are stocked and ready for service.
• Health and Safety Compliance: Follow food safety and hygiene standards.

Skills and Qualifications

• Strong communication and customer service skills.
• Ability to work in a fast-paced environment.
• Basic knowledge of food safety practices.
• Physical stamina to stand for long periods and carry trays.

Education and Experience

• Education: High school diploma or equivalent preferred.
• Experience: Previous experience in the food service or hospitality industry is a plus but not required.
• Communication Skills: Good verbal communication skills to interact effectively with customers and team members.
• Customer-Oriented: Strong focus on customer service with a friendly and helpful attitude.
• Physical Stamina: Ability to stand for long periods, carry trays, and perform physical tasks as needed.
• Attention to Detail: Must be able to ensure orders are accurate and delivered correctly.
• Team Player: Ability to work collaboratively with other food attendants, kitchen staff, and management.
• Time Management: Ability to handle a fast-paced work environment and prioritize tasks effectively.
• Food Safety Knowledge: Basic understanding of food safety and cleanliness standards (training may be provided).
• Adaptability: Willingness to work flexible hours, including nights, weekends, and holidays, if required.

Preferred Skills (optional)

• Multi-tasking Ability: Ability to handle multiple customers or tasks at once while maintaining high service standards.
• Basic Math Skills: For handling payments and making chang