Food Attendant

Norlyn Eatery; Iloilo City; On-site; PHP 167,400 - 223,200; Part time

Job summary

A local establishment in Iloilo City is seeking a Food Attendant to assist in food service operations. The role involves greeting customers, taking orders, ensuring cleanliness, and maintaining food safety standards. Candidates should have good communication skills and a willingness to work in a fast-paced environment. Experience in food service is a plus, and flexibility to work varying shifts is required.

Qualifications

• Prior experience in food service is a plus.
• Ability to work in a fast-paced environment.
• Willingness to work flexible shifts, including weekends and holidays.

Responsibilities

• Greet and assist customers in a friendly manner.
• Take and serve food and beverage orders accurately.
• Ensure tables, counters, and dining areas are clean and presentable.

Skills

Customer service skills

Communication skills

Knowledge of food safety regulations

Education

High school diploma or equivalent

Job description

Overview

A Food Attendant is responsible for assisting in food service operations, ensuring cleanliness, and providing excellent customer service. Their role can vary depending on the establishment, such as restaurants, hotels, cafeterias, or catering services.

Responsibilities

• Greet and assist customers in a friendly manner.
• Take and serve food and beverage orders accurately.
• Ensure tables, counters, and dining areas are clean and presentable.
• Handle food preparation tasks such as plating and portioning.
• Refill condiments, napkins, and beverages as needed.
• Maintain hygiene and safety standards in food handling.
• Assist in cleaning dishes, utensils, and kitchen equipment.
• Process payments and provide receipts if required.
• Address customer inquiries and resolve complaints professionally.
• Collaborate with kitchen and serving staff to ensure efficient service.

Qualifications

• High school diploma or equivalent (preferred but not always required).
• Prior experience in food service is a plus.
• Knowledge of food safety regulations and hygiene standards.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment.
• Willingness to work flexible shifts, including weekends and holidays.