Food Attendant

Airich Eatery

Iloilo City

On-site

PHP 167,400 - 223,200

Part time

14 days+

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Job summary

A local food service establishment in Iloilo City is seeking a Food Attendant to ensure excellent customer service. Responsibilities include taking orders, serving food, and maintaining cleanliness. Prior experience in food service is preferred but not required. The ideal candidate has strong communication skills and the ability to work flexible hours.

Qualifications

  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment.
  • Willingness to work flexible hours, including weekends and holidays.

Responsibilities

  • Greet customers and provide a friendly dining experience.
  • Take food and beverage orders and relay them to the kitchen staff.
  • Serve food and drinks promptly and accurately.

Skills

Customer service
Communication skills
Basic math skills

Education

High school diploma or equivalent

Job description

Overview

A Food Attendant is responsible for ensuring customers receive excellent service in a dining or food service establishment. Their duties may vary depending on the workplace but generally include taking orders, serving food and beverages, maintaining cleanliness, and assisting kitchen staff when necessary.

Responsibilities
  • Greet customers and provide a friendly dining experience.
  • Take food and beverage orders and relay them to the kitchen staff.
  • Serve food and drinks promptly and accurately.
  • Ensure tables and dining areas are clean and organized.
  • Assist with food preparation, if needed.
  • Handle customer inquiries and complaints professionally.
  • Process payments and operate cash registers (if applicable).
  • Follow health and safety regulations, including food handling procedures.
  • Restock utensils, napkins, and other supplies.
  • Work with other team members to ensure smooth service.
Qualifications
  • High school diploma or equivalent (preferred but not required).
  • Prior experience in food service or hospitality (preferred but not required).
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment.
  • Basic math skills for handling payments.
  • Willingness to work flexible hours, including weekends and holidays.
  • Physical stamina to stand for long periods and carry trays or plates.
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