Food Attendant

MDB Dried Fish Dealer; Iloilo City; On-site; PHP 167,000 - 279,000; Full time

Job summary

A local food service provider in Iloilo City is seeking a Food Attendant to ensure excellent customer service in a food service establishment. Responsibilities include greeting customers, processing orders, serving food, and maintaining cleanliness. Ideal candidates have good communication skills, a strong customer service orientation, and a willingness to work flexible hours including weekends and holidays.

Qualifications

• Preferred high school diploma or equivalent.
• Experience in food service or hospitality is an advantage.
• Knowledge of food handling and safety procedures is essential.
• Strong customer service skills and friendly attitude required.
• Ability to stand for long periods and lift moderate weights.
• Strong customer service skills and a friendly attitude.
• Ability to stand for long periods and lift moderate weights.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Greet and assist customers with menu choices.
• Take and process food and beverage orders accurately.
• Serve food and drinks promptly and efficiently.
• Ensure tables and service areas are clean and organized.
• Assist in food preparation and plating when necessary.
• Handling customer inquiries, complaints, and special requests.
• Processing payments and issuing receipts.
• Following food safety and sanitation guidelines.
• Restocking supplies and maintaining cleanliness in the dining area.

Skills

Customer service

Communication skills

Food safety knowledge

Ability to work in fast-paced environment

Flexible hours

Hospitality experience

Food safety knowledge

Friendly attitude

Education

High school diploma or equivalent

Job description

Overview

A Food Attendant is responsible for ensuring excellent customer service in a food service establishment. Their primary duties include:

Responsibilities

• Greeting and assisting customers with menu choices and food orders
• Taking and processing food and beverage orders accurately
• Serving food and drinks promptly and efficiently
• Ensuring tables, utensils, and service areas are clean and organized
• Assisting in food preparation and plating when necessary
• Handling customer inquiries, complaints, and special requests
• Processing payments and issuing receipts
• Following food safety and sanitation guidelines
• Restocking supplies and maintaining cleanliness in the dining area

Qualifications

• High school diploma or equivalent (preferred)
• Experience in food service or hospitality (an advantage but not required)
• Knowledge of basic food handling and safety procedures
• Good communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong customer service skills and a friendly attitude
• Ability to stand for long periods and lift moderate weights
• Willingness to work flexible hours, including weekends and holidays