Food Attendant

Mimi Food Stall; Iloilo City; On-site; PHP 223,200 - 279,000; Full time

Job summary

A local dining establishment in Iloilo City is seeking a Food Attendant to provide excellent customer service and assist in food preparation. Responsibilities include greeting customers, serving food, maintaining cleanliness, and ensuring inventory is managed. The ideal candidate should have strong communication skills and the ability to work in a fast-paced environment. Flexible hours, including weekends and holidays, are required.

Qualifications

• Previous experience in food service or customer service is preferred but not mandatory.
• Must be able to lift up to 25 pounds and stand for long hours.
• Flexible with working hours including evenings, weekends, and holidays.

Responsibilities

• Greet customers and take food and drink orders.
• Serve food and beverages promptly and courteously.
• Assist in food preparation and set up food stations.
• Maintain cleanliness of dining areas and food service equipment.
• Ensure food supplies are stocked and assist with inventory checks.
• Follow food safety and sanitation procedures.
• Coordinate with kitchen staff for correct and timely food orders.
• Recommend additional items to increase sales.

Skills

Excellent communication and interpersonal skills

Ability to work in a fast-paced environment

Strong attention to detail

Basic math skills

Team-oriented attitude

Education

High school diploma or equivalent

Job description

Overview

Food Attendant is responsible for providing excellent customer service in a dining establishment, such as a restaurant, cafeteria, or food service facility.

They assist in food preparation, presentation, and ensure a pleasant dining experience for guests.

Responsibilities

• Customer Service: Greet customers, take food and drink orders, and ensure timely service.
• Order Delivery: Serve food and beverages to customers promptly and courteously.
• Food Preparation: Assist in food preparation and set up food stations, if required.
• Cleaning: Maintain cleanliness of dining areas, tables, and food service equipment.
• Inventory Management: Ensure food supplies are stocked and assist with inventory checks.
• Safety Standards: Follow proper food safety and sanitation procedures.
• Communication: Coordinate with kitchen staff to ensure food orders are correct and prepared on time.
• Upselling: Recommend additional items and promote special offers to increase sales.

Qualifications

• High school diploma or equivalent (preferred).
• Experience: Previous experience in food service, customer service, or related fields (preferred but not always required).
• Skills and Abilities: Excellent communication and interpersonal skills; ability to work in a fast-paced environment; strong attention to detail and accuracy; basic math skills for handling payments; ability to stand, walk, and lift for extended periods; team-oriented and customer-focused attitude.
• Physical Requirements: Must be able to lift up to 25 pounds; must be able to stand and walk for long hours.
• Additional Requirements: Must be able to work flexible hours, including evenings, weekends, and holidays.