Food Attendant

Tina Bake Shop; Iloilo City; On-site; PHP 275,520 - 413,280; Part time

Job summary

A local food service establishment in Iloilo City is seeking a Food Attendant to ensure excellent customer service and assist in food preparation. The successful candidate will interact with customers, manage orders, maintain cleanliness, and collaborate with kitchen staff. A high school diploma is typically required; previous experience in food service is preferred. This role demands strong communication skills and the ability to work efficiently in a fast-paced environment.

Qualifications

• Food safety certifications may be required depending on local regulations.
• Previous experience in food service or a customer-facing role is preferred.
• Ability to stand for extended periods and lift heavy trays or supplies.

Responsibilities

• Greet customers with a friendly attitude.
• Take food and beverage orders accurately.
• Assist in food preparation and service while following hygiene standards.
• Clean and sanitize tables and work areas.

Skills

Strong communication skills

Customer service skills

Ability to multitask

Basic math skills

Attention to detail

Education

High school diploma or equivalent

Job description

Overview

A Food Attendant is responsible for providing excellent customer service in food service settings, ensuring guests have an enjoyable dining experience. Duties typically include assisting with food and beverage orders, ensuring cleanliness and organization of dining areas, and helping with food preparation or delivery as needed.

Responsibilities

• Customer Service
• Greet customers with a friendly and welcoming attitude.
• Take food and beverage orders accurately.
• Answer questions about the menu and offer suggestions when necessary.
• Ensure guests\' satisfaction and handle any complaints or concerns.
• Provide assistance in food and beverage delivery to tables.
• Food Preparation and Service
• Assist in the preparation of food and drinks, ensuring they meet quality standards.
• Serve food and beverages to customers in a timely and professional manner.
• Ensure food safety and hygiene standards are followed.
• Cleaning and Maintenance
• Clean and sanitize tables, chairs, and work areas.
• Maintain cleanliness in the kitchen and dining areas.
• Set and clear tables, ensuring the area is ready for the next customer.
• Inventory and Stock Management
• Ensure proper stock levels of food and beverages.
• Replenish supplies as needed during service.
• Collaboration
• Work alongside kitchen staff to ensure smooth food preparation and service.
• Collaborate with other food service staff to ensure customer satisfaction.

Qualifications and Requirements

• Education: A high school diploma or equivalent is typically required. Food safety certifications may be required depending on the establishment and local regulations.
• Experience: Previous experience in food service or a customer-facing role is preferred but not always required. Training may be provided for those with no prior experience.
• Skills: Strong communication skills to interact with customers and team members. Ability to multitask and work efficiently in a fast-paced environment. Customer service skills, with a focus on ensuring a positive experience. Basic math skills to handle transactions and order requests. Attention to detail for order accuracy and cleanliness.
• Physical Requirements: Ability to stand for extended periods. Capability to lift and carry heavy trays or supplies. Stamina to work during long shifts, including weekends and holidays.
• Personal Traits: Friendly, approachable, and professional demeanor. Ability to work well in a team and independently. Flexible and willing to adapt to various roles in the food service area.