Food Attendant

Forno Pizza; Iloilo City; On-site; PHP 190,552 - 317,586; Full time

Job summary

A local food establishment in Iloilo City is seeking a food attendant to assist customers. Responsibilities include taking orders, serving food, and ensuring a clean environment. The ideal candidate enjoys customer interaction, can multitask in a fast-paced setting, and has a friendly demeanor. Previous experience is beneficial but not mandatory.

Qualifications

• Prior experience in food service or customer service role is a plus.
• Basic math skills for handling payments.
• Knowledge of food handling and safety practices is preferred.

Responsibilities

• Greet customers, take orders, and provide menu recommendations.
• Serve food and beverages to customers timely.
• Maintain cleanliness by clearing tables and sanitizing surfaces.
• Handle cash and credit transactions ensuring accurate billing.
• Work with kitchen staff to provide seamless service.

Skills

Strong communication and interpersonal skills

Ability to multitask in a fast-paced environment

Problem-solving abilities

Friendly and approachable personality

Education

High school diploma or equivalent

Job description

A food attendant is responsible for assisting customers in a food establishment, ensuring a pleasant dining experience, and maintaining cleanliness and organization. Their duties include taking orders, serving food, ensuring customers are satisfied, and performing light kitchen tasks.

Responsibilities

• Customer Service: Greet customers, take food and drink orders, and provide menu recommendations.
• Food Service: Serve food and beverages to customers in a timely manner.
• Order Management: Relay orders to the kitchen or bar staff accurately and ensure orders are delivered correctly.
• Cleanliness: Maintain a clean and organized work environment, including clearing tables and sanitizing surfaces.
• Payment Processing: Handle cash and credit transactions, ensuring accurate billing.
• Stocking: Restock food and beverage supplies as needed.
• Health and Safety Compliance: Ensure all food safety standards are followed, including handling food properly and maintaining hygiene.
• Customer Assistance: Address customer inquiries, handle complaints, and resolve issues to ensure satisfaction.
• Team Collaboration: Work closely with kitchen staff and other team members to provide seamless service.

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: Prior experience in a food service or customer service role is a plus but not always required.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Basic math skills for handling payments and making change.
• Problem-solving abilities and customer service orientation.
• Physical Stamina: Ability to stand for long periods, lift heavy trays, and carry food or drink.
• Knowledge of Food Safety: Familiarity with food handling, sanitation, and safety practices is preferred.
• Flexibility: Willingness to work various shifts, including nights, weekends, and holidays.
• Personality: Friendly, approachable, and reliable with a positive attitude toward customer service.