Food Attendant

Gelogo Kiosk; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food service establishment in Iloilo City is seeking a Food Attendant to ensure smooth operations in the food service area. Responsibilities include serving food, interacting with customers, and maintaining cleanliness. Ideal candidates should have strong communication skills and a customer service orientation. Prior experience is preferred but not required. Flexibility to work shifts is necessary.

Qualifications

• Prior experience in food service or customer-facing roles is preferred but not always required.
• Ability to communicate clearly and politely with customers and coworkers.
• A friendly, positive attitude with a focus on providing excellent service.
• Ability to stand for long periods, lift trays or heavy items, and move quickly between tasks.
• Ability to handle cash, count change, and process transactions accurately.
• Willingness to work shifts, including evenings, weekends, and holidays.
• Depending on the location, a food handling or sanitation certification may be required.

Responsibilities

• Greet and interact with customers, answering questions about the menu.
• Prepare and assemble food orders based on customer preferences.
• Deliver food and drinks to customers promptly and accurately.
• Maintain a clean and organized dining area.
• Ensure food and beverage items are stocked for service.
• Process customer payments and handle transactions accurately.

Skills

Customer Service Orientation

Communication Skills

Physical Stamina

Basic Math Skills

Job description

Overview

A Food Attendant is responsible for ensuring the smooth operation of the food service area by assisting customers, serving food, maintaining cleanliness, and ensuring a positive dining experience. Their role typically involves interacting with guests, preparing food for service, maintaining the dining area, and ensuring food safety.

Responsibilities

• Customer Service: Greet and interact with customers, answering questions about the menu, and addressing any special requests or concerns.
• Food Preparation: Prepare and assemble food orders based on customer preferences and restaurant standards.
• Serving Food: Deliver food and drinks to customers promptly and accurately.
• Cleanliness: Maintain a clean and organized dining area, including cleaning tables, chairs, and utensils.
• Stocking: Ensure food and beverage items are stocked and ready for use during service.
• Cash Handling: Process customer payments and handle cash or card transactions accurately.

Qualifications

• Experience: Prior experience in food service or customer-facing roles is preferred but not always required.
• Communication Skills: Ability to communicate clearly and politely with customers and coworkers.
• Customer Service Orientation: A friendly, positive attitude with a focus on providing excellent service.
• Physical Stamina: Ability to stand for long periods, lift trays or heavy items, and move quickly between tasks.
• Basic Math Skills: Ability to handle cash, count change, and process transactions accurately.
• Flexibility: Willingness to work shifts, including evenings, weekends, and holidays.
• Food Handling Certification: Depending on the location, a food handling or sanitation certification may be required.