Food Attendant

Abing Food House; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant in Iloilo City is seeking a Food Attendant to provide excellent service by assisting customers, preparing food, and maintaining cleanliness. The ideal candidate has strong communication skills, basic math abilities, and the stamina to thrive in a busy environment. Previous experience in food service is a plus, along with flexibility for various shifts.

Qualifications

• Effective communication and interpersonal skills.
• Ability to work efficiently in a fast-paced setting.
• Physical stamina to carry and move items as necessary.

Responsibilities

• Greet and assist customers in a friendly manner.
• Prepare and present food items according to standards.
• Maintain cleanliness and organization throughout the workplace.
• Handle cash and process transactions accurately.
• Collaborate with team members to ensure smooth service.

Skills

Strong communication skills

Ability to multitask

Basic math skills

Education

High school diploma or equivalent

Job description

A Food Attendant plays a vital role in providing excellent service in the food and beverage industry. They assist in preparing, serving, and maintaining the quality of food and beverages while ensuring a clean and welcoming environment for customers.

Key Responsibilities:

Customer Service:

• Greet and assist customers in a friendly and professional manner.
• Take customer orders accurately and provide menu recommendations.
• Address customer inquiries, concerns, or complaints promptly.

Food Preparation and Presentation:

• Prepare and assemble food items according to company standards.
• Ensure food is presented attractively and adheres to portion control guidelines.
• Handle beverages, including hot and cold drinks, safely and efficiently.

Sanitation and Cleanliness:

• Maintain cleanliness and organization of workstations, dining areas, and utensils.
• Follow food safety and hygiene regulations at all times.
• Dispose of waste and restock supplies as needed.

Cash Handling and Transactions:

• Operate cash registers and handle transactions accurately.
• Process payments through various methods, including cash, credit cards, or mobile payments.

Teamwork and Coordination:

• Work collaboratively with kitchen staff, servers, and other team members.
• Assist with restocking inventory and supplies during shifts.
• Report any issues or maintenance needs to management promptly.

High school diploma or equivalent (preferred).

Previous experience in the food and beverage industry (advantageous but not mandatory).

Strong communication and interpersonal skills.

Ability to work in a fast-paced environment and multitask effectively.

Basic math skills for handling transactions.

Physical stamina to stand, walk, and carry items for extended periods.

Working Conditions:

May require evening, weekend, or holiday shifts.

Exposure to hot or cold temperatures depending on kitchen and dining environment.

Requires adherence to uniform and hygiene standard