Food Attendant

Fatima Convenient Store; Iloilo City; On-site; PHP 167,400 - 223,200; Part time

Job summary

A local food service establishment in Iloilo City is hiring a Food Attendant. The ideal candidate will provide excellent customer service, assist in food preparation, and ensure cleanliness in the dining area. Strong communication skills and a positive attitude are essential. Previous experience in food service is preferred but not mandatory. Join a team dedicated to delivering quality service in a fast-paced environment.

Qualifications

• Ability to lift up to 25 lbs. (10 kg).
• Punctual and reliable.
• Positive attitude and team-oriented.

Responsibilities

• Greet customers and take food orders.
• Ensure accurate and timely order delivery.
• Maintain cleanliness and organization in the dining area.

Skills

Strong communication skills

Interpersonal skills

Ability to work efficiently in a fast-paced environment

Attention to detail

Cash handling

Education

High school diploma or equivalent

Job description

Overview

A Food Attendant provides excellent customer service by assisting customers with their food orders, ensuring food is served in a timely and efficient manner, and maintaining cleanliness and organization in the dining area.

Responsibilities

• Greet customers as they arrive, take food orders, and provide recommendations if needed.
• Ensure orders are accurate and delivered in a timely manner.
• Address customer inquiries or complaints in a courteous and professional manner.
• Assist kitchen staff in preparing food, beverages, and garnishes.
• Ensure food items are served according to restaurant standards and quality control.
• Clean tables, chairs, and food service areas regularly.
• Maintain cleanliness and orderliness in the dining area.
• Ensure all utensils, plates, and glasses are clean and ready for use.
• Replenish supplies like napkins, condiments, and drinks as needed.
• Assist in stocking the kitchen or dining area with necessary items.
• Assist in cashiering duties and handle transactions accurately.
• Assist with food running, ensuring quick service during peak hours.
• Perform other tasks as needed to ensure smooth operation of the restaurant.

Qualifications

• Education: High school diploma or equivalent is typically required.
• Experience: Previous experience in food service or customer service is preferred but not mandatory.
• Skills: Strong communication and interpersonal skills; ability to work efficiently in a fast-paced environment; attention to detail and commitment to maintaining cleanliness; ability to handle cash and process transactions accurately.
• Physical Requirements: Ability to stand and walk for long periods; ability to lift up to 25 lbs. (10 kg).
• Other Qualities: Positive attitude and team-oriented; punctual and reliable; ability to multitask and prioritize tasks effectively.