Food and Beverages Manager

11 Nevada Management Group Inc.; Pampanga; On-site; PHP 420,000 - 550,000; Full time

Job summary

A well-known restaurant management firm in Pampanga, Philippines is seeking a Restaurant Manager. The ideal candidate will have a Bachelor's degree in hospitality management and 1-3 years of management experience. You will assist in daily operations, supervise staff, and ensure excellent customer service. Strong leadership, communication skills, and a commitment to quality are essential. The position may require varying hours, including weekends and holidays.

Qualifications

• 1-3 years of experience in restaurant management or related roles.
• Fast-paced environment, varying hours, weekends, and holidays may be required.
• Strong leadership, communication, and cost-control abilities.

Responsibilities

• Assist in daily restaurant operations and management.
• Supervise staff and ensure excellent customer service.
• Learn inventory management and staff scheduling.
• Support training and development of team members.
• Handle customer inquiries and complaints effectively.
• Participate in marketing and promotional activities.
• Contribute to achieving sales goals and improving profitability.

Skills

Strong work ethic

Quality control

Operations management

Inventory management

Computer literacy

Excellent communication skills

Attention to detail

Team-oriented

Strong leadership abilities

Education

Bachelor’s degree in hospitality management or related field

Job description

Job Description

Responsibilities

• Assist in daily restaurant operations and management.
• Supervise staff and ensure excellent customer service.
• Learn inventory management and staff scheduling.
• Support training and development of team members.
• Handle customer inquiries and complaints effectively.
• Participate in marketing and promotional activities.
• Contribute to achieving sales goals and improving profitability.

Qualifications

• Educational Qualifications: Bachelor’s degree in hospitality management or related field.
• Experience Level: 1-3 years of experience in restaurant management or related roles.
• Skills and Competencies: Strong work ethic, quality control, operations management, inventory and cost management, and computer literacy.
• Working Conditions: Fast-paced environment, varying hours, weekends, and holidays may be required.
• Qualities and Traits: Excellent communication skills, attention to detail, team-oriented, and strong leadership abilities.

Additional Information

• Quality Control
• Operations Management
• Strong Work Ethic
• Inventory Management
• Computer Literate
• Restaurant Management
• Cost Management
• Communication Skills
• Written and Verbal Communication Skills
• Documentation

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