Restaurant Manager

Asia Peopleworks Inc.; Makati; On-site; PHP 558,000 - 781,200; Full time

Job summary

A leading hospitality firm in Makati is looking for a Restaurant Manager to oversee daily operations and ensure high service standards. The ideal candidate should have a Bachelor's degree in Hospitality Management and 3-5 years of experience in restaurant operations, preferably in a 4-5 star establishment. Key responsibilities include managing staff, enhancing customer satisfaction, and ensuring compliance with safety regulations.

Qualifications

• 3-5 years of experience in restaurant operations.
• Experience from 4 to 5 star hotel or restaurant.
• Strong leadership and problem-solving skills.

Responsibilities

• Oversee daily restaurant operations and ensure high standards of service.
• Manage staff recruitment, training, and performance evaluations.
• Develop and implement strategies to enhance customer satisfaction.
• Monitor inventory and control costs.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and resolve issues effectively.

Skills

Strong teamwork abilities

Quality control expertise

Effective operations management

Strong work ethic

Education

Bachelor’s degree in Hospitality Management or related field

Job description

Responsibilities

• Oversee daily restaurant operations and ensure high standards of service.
• Manage staff recruitment, training, and performance evaluations.
• Develop and implement strategies to enhance customer satisfaction.
• Monitor inventory, ordering supplies, and controlling costs.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and resolve issues effectively.
• Oversee daily operations, maintain quality standards, manage staff, and ensure excellent customer service.

Qualifications

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 3-5 years of experience in restaurant operations.
• From 4 to 5 star hotel or restaurant.
• Skills and Competencies: Strong teamwork abilities, quality control expertise, effective operations management, and a strong work ethic.
• Working Conditions: Fast-paced environment with irregular hours including weekends and holidays.
• Qualities and Traits: Strong leadership, problem-solving skills, and an ability to work collaboratively.