Restaurant Manager

Le Verre Food Corp.; Quezon City; On-site; PHP 334,800 - 558,000; Full time

Job summary

A local restaurant group in Metro Manila is seeking an experienced Restaurant Manager to supervise operations and staff. The ideal candidate will have a Bachelor’s degree and 2-3 years of F&B management experience. Responsibilities include ensuring customer satisfaction, managing inventory, and training team members. Flexible hours, including weekends, are required.

Qualifications

• At least 2–3 years of experience in restaurant or F&B management.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Supervise and coordinate restaurant operations and staff performance.
• Ensure excellent customer service and handle guest concerns promptly.
• Manage inventory, ordering, and cost control.
• Oversee cash handling and daily sales reports.
• Recruit, train, and motivate team members.
• Maintain cleanliness and compliance with food safety standards.
• Develop strategies to increase sales and profitability.

Skills

Leadership

Communication

Problem-solving

Education

Bachelor’s degree in Hospitality, Business Management, or related field

Job description

Key Responsibilities

• Supervise and coordinate restaurant operations and staff performance.


• Ensure excellent customer service and handle guest concerns promptly.


• Manage inventory, ordering, and cost control.


• Oversee cash handling and daily sales reports.


• Recruit, train, and motivate team members.


• Maintain cleanliness and compliance with food safety standards.


• Develop strategies to increase sales and profitability.

Qualifications

• Bachelor’s degree in Hospitality, Business Management, or related field (preferred).


• At least 2–3 years of experience in restaurant or F&B management.


• Strong leadership, communication, and problem-solving skills.


• Willingness to work flexible hours, weekends, and holidays.