APD Experts Manpower and Consultancy Services, Inc.
Quezon City
On-site
PHP 334,800 - 558,000
Full time
14 days+
Get more replies from employers
Send a job-specific resume in minutes.
Start fresh or import an existing resume
Job summary
A leading consultancy firm in Quezon City is seeking a Restaurant Manager to oversee daily operations and manage staff performance. The ideal candidate will have a Bachelor’s degree in Hospitality Management and 1–3 years of experience in a management role. Key responsibilities include ensuring high-quality service, implementing quality control measures, and conducting inventory management.
Qualifications
1–3 years of experience in a restaurant management role.
Responsibilities
Oversee daily restaurant operations to ensure efficiency and high-quality service.
Manage staff performance and provide training and guidance.
Implement quality control measures to maintain food and service standards.
Conduct inventory management to ensure optimal stock levels.
Collaborate with teams to deliver an excellent dining experience.
Skills
Strong work ethic
Operations management
Quality control
Excellent communication skills
Proficient in inventory management
Cost management
Team player
Strong interpersonal skills
Education
Bachelor’s degree in Hospitality Management or related field
Job description
Oversee daily restaurant operations to ensure efficiency and high-quality service.
Manage staff performance, providing training and guidance to enhance teamwork.
Implement quality control measures to maintain food and service standards.
Conduct inventory management to ensure optimal stock levels and minimize waste.
Collaborate with the kitchen and front-of-house teams to deliver an excellent dining experience.
Requirements
Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
Experience Level: 1–3 years of experience in a restaurant management role
Skills and Competencies: Strong work ethic, operations management, and quality control
Skills and Competencies: Excellent communication skills (written and verbal)
Skills and Competencies: Proficient in inventory management and cost management
Qualities and Traits: Team player with strong interpersonal skills