Food and Beverages Manager

Victoria Services Inc.

Makati

On-site

PHP 334,800 - 558,000

Full time

14 days+
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Job summary

A leading hospitality provider in Metro Manila is seeking a Food and Beverage Manager to oversee daily operations, enhance customer satisfaction through innovative programs, and manage inventory effectively. The ideal candidate should have a bachelor's degree in Hospitality Management and 2-5 years of relevant experience, showcasing strong leadership and communication skills while working in a flexible schedule that may include evenings and weekends.

Qualifications

  • 2-5 years of experience in a food and beverage management role.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Flexible schedule including evenings, weekends, and holidays.

Responsibilities

  • Oversee daily operations of the food and beverage department.
  • Develop and implement innovative programs to enhance customer satisfaction.
  • Manage inventory, procurement, and cost control processes.

Skills

Strong leadership and interpersonal skills
Excellent communication and organizational abilities
Creative mindset

Education

Bachelor’s degree in Hospitality Management or a related field

Job description

Responsibilities
  • Oversee daily operations of the food and beverage department to ensure high standards of service.
  • Develop and implement innovative food and beverage programs to enhance customer satisfaction.
  • Manage inventory, procurement, and cost control processes to optimize profitability.
  • Train and supervise staff on service excellence and operational protocols.
  • Collaborate with kitchen staff to curate seasonal menus and special events offerings.
Requirements
  • Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
  • Experience Level: 2–5 years
  • Skills and Competencies: Strong leadership and interpersonal skills
  • Skills and Competencies: Excellent communication and organizational abilities
  • Qualities and Traits: Passion for the food and beverage industry with a creative mindset
  • Responsibilities and Duties: Ability to work in a fast-paced environment and manage multiple tasks
  • Working Conditions: Flexible schedule including evenings, weekends, and holidays
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