Food & Beverages Manager

Project Manna OPC; Dipaculao; On-site; PHP 335,000 - 670,000; Full time

Job summary

Project Manna OPC in Dipaculao, Philippines is seeking an experienced Food & Beverage Manager to oversee daily operations, ensure guest service excellence, manage costs and inventory, and uphold high standards of food quality, safety and hospitality.

You will lead the F&B team, coordinate with culinary and events teams, monitor budgets and performance, develop menus and service initiatives, handle guest feedback, and ensure compliance with food safety regulations.

Qualifications

• Bachelor’s degree in Hospitality Management, Hotel and Restaurant Management, or related field preferred.
• At least 3–5 years of relevant experience in food and beverage operations, preferably in a supervisory or managerial role.
• Strong leadership, communication, organizational, and problem-solving skills.
• Knowledge of food safety, sanitation, inventory management, and cost control.
• Ability to manage teams, monitor budgets, and maintain service quality.
• Customer-focused, detail-oriented, and capable of working in a fast-paced environment.
• Willingness to work flexible schedules, including weekends and holidays, as required.

Responsibilities

• Oversee daily food and beverage operations to ensure efficient service and smooth workflow.
• Maintain high standards of food quality, presentation, cleanliness, sanitation, and guest service.
• Supervise, train, and develop F&B team members to ensure consistent service standards.
• Manage inventory, purchasing, stock control, and supplier coordination.
• Monitor food and beverage costs, budgets, sales performance, and operational expenses.
• Develop menus, promotions, and service initiatives in coordination with the culinary team and management.
• Handle guest feedback, complaints, and service recovery professionally.
• Ensure compliance with food safety regulations, sanitation standards, and company policies.
• Prepare operational reports and recommend improvements to enhance profitability and guest satisfaction.
• Coordinate with other departments to support daily operations, events, and special dining arrangements.

Skills

Leadership

Communication

Organizational skills

Problem-solving

Customer focus

Detail orientation

Team management

Education

Bachelor’s degree in Hospitality Management, Hotel and Restaurant Management, or related field

3–5 years of relevant experience in F&B operations

Job description

We are seeking an experienced and service-oriented Food & Beverage (F&B) Manager to oversee daily food and beverage operations, ensure excellent guest service, manage costs and inventory, and maintain high standards of food quality, safety, and hospitality. The ideal candidate has strong leadership skills and a passion for delivering exceptional dining experiences.

Key Responsibilities

• Oversee daily food and beverage operations to ensure efficient service and smooth workflow.

• Maintain high standards of food quality, presentation, cleanliness, sanitation, and guest service.

• Supervise, train, and develop F&B team members to ensure consistent service standards.

• Manage inventory, purchasing, stock control, and supplier coordination.

• Monitor food and beverage costs, budgets, sales performance, and operational expenses.

• Develop menus, promotions, and service initiatives in coordination with the culinary team and management.

• Handle guest feedback, complaints, and service recovery professionally.

• Ensure compliance with food safety regulations, sanitation standards, and company policies.

• Prepare operational reports and recommend improvements to enhance profitability and guest satisfaction.

• Coordinate with other departments to support daily operations, events, and special dining arrangements.

Qualifications

• Bachelor’s degree in Hospitality Management, Hotel and Restaurant Management, or a related field is preferred.

• At least 3–5 years of relevant experience in food and beverage operations, preferably in a supervisory or managerial role.

• Strong leadership, communication, organizational, and problem-solving skills.

• Knowledge of food safety, sanitation, inventory management, and cost control.

• Ability to manage teams, monitor budgets, and maintain service quality.

• Customer-focused, detail-oriented, and capable of working in a fast-paced environment.

• Willingness to work flexible schedules, including weekends and holidays, as required.