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Job summary
A luxury hotel and spa in Batangas City seeks a Food and Beverage Manager to oversee daily operations and ensure top-quality service. The successful candidate will manage staff, develop strategies to enhance customer satisfaction, and ensure compliance with health regulations. Ideal candidates hold a Bachelor's in Hospitality Management with 1–3 years' experience in food and beverage management. Strong communication skills and proficiency in restaurant management software are essential.
Qualifications
1–3 years of experience in food and beverage management.
Proficient use of restaurant management software.
Strong skills in quality control.
Responsibilities
Oversee daily operations of food and beverage services.
Manage staff, including hiring, training, and scheduling.
Develop strategies to enhance customer experience.
Skills
Proficient in Restaurant Management
Operations Management
Strong Quality Control abilities
Excellent communication skills
Education
Bachelor’s degree in Hospitality Management or related field
Tools
Relevant software applications
Job description
Job Description
Description
Oversee daily operations of food and beverages services to ensure high quality standards.
Manage staff, including hiring, training, and scheduling to optimize workflow.
Develop and implement strategies to enhance customer experience and satisfaction.
Monitor inventory levels and manage procurement to minimize waste and ensure quality.
Ensure compliance with health and safety regulations and maintain quality control standards.
Requirements
Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
Experience Level: 1–3 years of experience in food and beverage management
Skills and Competencies: Proficient in Restaurant Management and Operations Management
Skills and Competencies: Strong Quality Control abilities
Skills and Competencies: Computer literate and skilled in relevant software applications
Qualities and Traits: Excellent communication skills, both verbal and written