Food and Beverages Manager

Building Dreams Overseas Inc.; Manila; On-site; PHP 400,000 - 600,000; Full time

Job summary

Building Dreams Overseas Inc. Manila is seeking an experienced Food & Beverage Manager to lead our on-site operations. You will oversee daily F&B activities, develop service standards, and drive guest satisfaction.

Responsibilities include managing inventory and costs to maximize profitability, training staff for quality and safety, and collaborating with suppliers to ensure product quality. A Bachelor’s degree in Hospitality Management and 3–5 years in F&B management are required.

Qualifications

• Bachelor’s degree in Hospitality Management or related field
• 3–5 years of experience in food and beverage management
• Operations Management, Cost Management, Inventory Management
• Strong leadership, excellent communication, and problem-solving skills
• Ability to develop menus and monitor food safety standards

Responsibilities

• Oversee the daily operations of the food and beverages department.
• Develop and implement strategies to enhance customer satisfaction.
• Manage inventory and control costs to maximize profitability.
• Supervise and train staff to ensure quality service and adherence to standards.
• Collaborate with suppliers and vendors to ensure quality products.

Skills

Operations Management

Cost Management

Inventory Management

English Language proficiency

Education

Bachelor's degree in Hospitality Management

Job description

On-site - Manila 3-5 Yrs Exp Bachelor Full-time

Job Description

Description

• Oversee the daily operations of the food and beverages department.
• Develop and implement strategies to enhance customer satisfaction.
• Manage inventory and control costs to maximize profitability.
• Supervise and train staff to ensure quality service and adherence to standards.
• Collaborate with suppliers and vendors to ensure quality products.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience Level: 3–5 years of experience in food and beverage management
• Skills and Competencies: Operations Management, Cost Management, Inventory Management, English Language proficiency
• Qualities and Traits: Strong leadership, excellent communication, and problem-solving skills
• Responsibilities and Duties: Ability to develop menus and monitor food safety standards

Operations Management English Language Cost Management Inventory Management