Assistant Manager / Food and Beverages

MTGC Restaurant; Quezon City; On-site; PHP 334,800 - 558,000; Full time

Job summary

MTGC Restaurant in Quezon City is seeking a full-time food and beverage manager to assist in daily operations, supervise staff, and manage inventory. The ideal candidate will possess a Bachelor’s degree in Hospitality Management and have 1-3 years of relevant experience. Strong problem-solving and communication skills are essential. Join a dynamic team in a fast-paced environment where you can grow your career in hospitality.

Qualifications

• 1-3 years of experience in food and beverage management.
• Ability to manage costs and oversee operations.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist in managing daily operations of the food and beverage department.
• Supervise staff to ensure high standards of quality and service.
• Monitor inventory levels and place orders as necessary.
• Coordinate with vendors and suppliers for timely deliveries.
• Train and mentor new team members to ensure compliance with company policies.

Skills

Strong problem-solving skills

Team player mentality

Strong work ethic

Excellent communication skills

Education

Bachelor’s degree in Hospitality Management or related field

Job description

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time

Job Description

• Assist in managing daily operations of the food and beverage department.
• Supervise staff to ensure high standards of quality and service.
• Monitor inventory levels and place orders as necessary.
• Coordinate with vendors and suppliers for timely deliveries.
• Train and mentor new team members to ensure compliance with company policies.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience Level: 1-3 years of experience in food and beverage management
• Skills and Competencies: Strong problem-solving skills and a team player mentality
• Qualities and Traits: Strong work ethic and excellent communication skills
• Responsibilities and Duties: Ability to manage costs and oversee operations
• Working Conditions: Ability to work in a fast-paced environment